The primary ingredients of Country Crock® products are a blend of plant-based oils, water, and salt. Country Crock® products contain no artificial preservatives or flavors, including: Country Crock® Original, Light, and Churn Style spreads as well as our new Country Crock® Plant Butter sticks and tubs.

Country Crock® is a spread made with oils from plants, whereas butter is made with milk or cream from cows. Country Crock® has less saturated fat per serving than dairy butter, but still has a delicious buttery taste. Country Crock® products also tend to be softer out of the fridge for easy spreading.

Cholesterol, Carbohydrates and Protein Country Crock spreads contain no cholesterol, carbohydrates, dietary fiber, sugars and no protein. Country Crock Original has 100 mg of sodium per tbsp. Country Crock Spreadable Butter with Canola Oil has one-half the saturated fat and cholesterol of real butter.

We've been slow-churning our spreads in Johnson County, Kansas for over 30 years. We couldn't be more proud to call this little piece of the American heartland home - and we're proud to bring the country into your home, too.

Ingredients. Plant Milk (Water, Lentil Protein), Plant-Based Oil Blend from Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono & Di-glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color).

Ingredients. Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Mono and Diglycerides, Natural Flavors, Lecithin (Soy), Vinegar, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3.

Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat. Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease.

Healthy Diet Even though butter is a better choice over margarine, people who are overweight or obese are often advised not to consume butter. For such people, margarine with low or no trans fat is sometimes considered to be the best option, since it may prevent increases in blood cholesterol level and heart disease.

Best drinks to improve cholesterol

1. Green tea. Green tea contains catechins and other antioxidant compounds that seem to help lower “bad” LDL and total cholesterol levels.
2. Soy milk. Soy is low in saturated fat.
3. Oat drinks.
4. Tomato juice.
5. Berry smoothies.
6. Drinks containing sterols and stanols.
7. Cocoa drinks.
8. Plant milk smoothies.

Dukes Digestive Biscuit With Oats, Wheat & Honey - Rich In Fibre, Zero Cholesterol, 100 g (Pack of 10)

Our Country Crock® Plant Cream, a dairy free, heavy whipping cream alternative, will add a touch of creamy goodness to any dish you can cook, bake or whip up. Use it just like dairy heavy whipping cream to make dairy free whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes.

While the shelf life is 9 months, once opened, the plant cream should be used within 5 days.