Served with eggs,* bacon strips and sausage links. *EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS' REQUEST.

The best French toast side dishes are scrambled eggs, omelet, sausage patties or bacon. For some sweeter options, try caramelized bananas, fried apples, apple butter and pumpkin spice lattes. Lastly, you'll find deliciously healthy suggestions like a fresh fruit salad and buckwheat porridge.

What To Serve With French Toast – Best Side Dishes and Toppings

• Scrambled eggs or egg bites.
• Hash browns or hashbrown casserole.
• Strawberry yogurt and granola parfaits.
• Toast or English muffins with jam.
• Fresh fruits.
• Breakfast bake.
• Oatmeal.
• Orange juice or mimosas.

$16.95. 6 French toast halves, 2 eggs and choice of 4 strips of bacon or 4 sausage links.

French toast has many names around the world. These include Spanish toast, German toast, nun's toast, eggy bread, Gypsy toast, torrijas, and Bombay toast.

French toast can be topped with just about anything. Popular toppings include powdered sugar, maple syrup, jelly, jam, honey, peanut butter, applesauce, whipped cream, fruit, yogurt, ice cream and nuts. Savory (not sweet) french toast can be topped with bacon, cheese, gravy and even ketchup!

breakfast Crispy on the outside and custardy inside, French toast makes a delicious breakfast or brunch. It's a simple dish made with basic ingredients: milk or cream, eggs, butter, and bread.

pain perdu The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] 'lost bread', reflecting its use of stale or otherwise "lost" bread. It may also be called pain doré 'golden bread' in Canada. There are fifteenth-century English recipes for pain perdu.

Elsewhere in space-time, it's been called eggy bread, German toast, poor knights' pudding and Bombay toast, according to the South Florida Reporter - and that's not an exhaustive list.

Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor). When French toast is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.

Preferably use a non-stick pan. The French like to enjoy their plate of French Toast with extra dabs of butter and a sprinkle of sugar.

Toast. On the lowest setting you just want to dry out the surface. See the bread is dry. But not browned.