What the SeaPak Shrimp Scampi TV commercial - Wine Pairing is about.
SeaPak Shrimp Scampi is a delicious and easy-to-prepare frozen meal that is perfect for seafood lovers. The SeaPak Shrimp Scampi TV Spot, 'Wine Pairing' is a commercial that highlights the perfect wine pairing for this meal.
In the commercial, a couple is seen enjoying their SeaPak Shrimp Scampi meal at home. They are having a conversation about what wine would best complement the flavor of the shrimp scampi. The wife suggests a Chardonnay, but her husband disagrees, saying that it is too oaky. They finally agree on a Pinot Grigio, which is the perfect wine pairing for this dish.
The commercial then shows the couple enjoying their meal with glasses of Pinot Grigio in hand. The woman takes a bite of the shrimp scampi and exclaims how delicious it is, while the man nods in agreement. They both take a sip of their wine and agree that it is the perfect accompaniment to the dish.
Overall, the SeaPak Shrimp Scampi TV Spot, 'Wine Pairing' is an excellent example of how food and wine can be paired to create the perfect dining experience. It is a reminder that sometimes the simplest meals can be turned into a gourmet experience with just the right wine pairing.
SeaPak Shrimp Scampi TV commercial - Wine Pairing produced for
SeaPak
was first shown on television on January 27, 2020.
Frequently Asked Questions about seapak shrimp scampi tv spot, 'wine pairing'
The best wine with shrimp scampi: Top 9 wine varieties
- #1 Pinot Gris. Shrimp scampi Pinot Grigio wine pairing can be a perfect match for a heavily-seasoned dish.
- #2 Pinot Blanc.
- #3 Sauvignon Blanc.
- #4 Chardonnay.
- #5 Chenin Blanc.
- #6 Riesling.
- #7 Pinot Noir.
- #8 Rioja.
Scarpetta Pinot Grigio
This is an excellent choice as it's a dry pinot that will contrast well with the bold richness of the butter and pungency from the garlic and lemon juice.
Shrimp scampi is a dish that can easily become overpowered by a sweet wine, so dry wines like sauvignon blanc or pinot grigio are the best options. They both help keep the dish from becoming too rich and have a low chance of caramelizing during the cooking process.
Grilled shrimp loves almost all manner of white wines and rosés, but by pairing wines with the dish's sauce, you can really make a great match.
pinot grigio
Dry White Wine - For classic shrimp scampi, you'll want to use a dry, crisp white wine. We reach for pinot grigio, sauvignon blanc or unoaked chardonnay and choose something we enjoy. The recipe calls for 1/2 cup, so you will have wine leftover to enjoy with the shrimp.
A Shrimp scampi wine pairing can be a red or white pairing. Shrimp scampi tastes its best when paired with wines like Sauvignon Blanc, Pinot Gris, Chardonnay, Vinho Verde, Rosé and even Rioja. Rioja is a red wine (and white wine believe it or not) with a moderately sweet taste and high tannin levels.
They both help keep the dish from becoming too rich and have a low chance of caramelizing during the cooking process. Here are our selections for the best white wine for cooking shrimp scampi: Matua Sauvignon Blanc. Whitehaven Sauvignon Blanc.
Best White Wine to Pair With Fish
Chardonnay is a full-bodied white, and while the buttery notes of this wine will complement the butteriness of the fish, a better pairing for delicate fish is something light and crisp, like a Pinot Grigio or a Sauvignon Blanc.
A Shrimp scampi wine pairing can be a red or white pairing. Shrimp scampi tastes its best when paired with wines like Sauvignon Blanc, Pinot Gris, Chardonnay, Vinho Verde, Rosé and even Rioja. Rioja is a red wine (and white wine believe it or not) with a moderately sweet taste and high tannin levels.
white wines
Grilled shrimp loves almost all manner of white wines and rosés, but by pairing wines with the dish's sauce, you can really make a great match.
Shrimp scampi is a dish that can easily become overpowered by a sweet wine, so dry wines like sauvignon blanc or pinot grigio are the best options. They both help keep the dish from becoming too rich and have a low chance of caramelizing during the cooking process.
Delicate white fish fillets need a lighter white wine; think Pinot Grigio/Pinot Gris, Albariño or Grüner Veltiner. Meanwhile meatier fish like tuna can stand up to more robust flavours such as oaked Chardonnay, Viognier or rosé.
