Ingredients. Tomato Concentrate (Made from Red Ripe Tomatoes), Sugar, Distilled Vinegar, Salt, Onion Powder, Spices and Natural Flavor.

Canada 100% Canadian Tomatoes From farming jobs in Leamington to packaging jobs in Toronto, Ontario, French's is proud to support these Canadian communities and reinforce McCormick's long-standing commitment to Canada.

In late 2014 to little fanfare, The French's Food Co. LLC - best known for its mustard - started selling ketchup in grocery stores.

Made using fresh-harvested California tomatoes for a sweet and tangy taste, French's® Tomato Ketchup is non-GMO project verified, gluten-free and free from high fructose corn syrup, artificial colors and artificial flavors to bring consistent flavor and performance in recipes and on your tables.

Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.

Description. Tomato ketchup is a thick, tangy, tomato condiment made from tomato concentrate, sugar, distilled vinegar, spices & flavorings.

Springfield Many of Reckitt Benckiser's most well-known food products are manufactured in Springfield, at the company's plant at 4455 E. Mustard Way. As the address suggests, the plant manufactures French's Mustard.

Like Worcestershire sauce, which emerged during the following century, the ketchups of the mid-1700s were typically used as catch-all flavor enhancers for gravies and sauces for fish dishes. The fish-based ketchups often included anchovies, but Smith notes that cockle, mussel, and oyster ketchups were common, too.

The List: Best Ketchup: Top 5 Brands, According To Flavor Experts

• Heinz Tomato Ketchup. Heinz Tomato Ketchup sets the standard against which all other ketchup brands are measured.
• Hunt's Ketchup.
• Trader Joe's Organic Ketchup.
• Annie's Organic Ketchup.
• Sir Kensington's Classic Ketchup.

If you enjoy ketchup, you may be happy to hear that because it's made with tomatoes, it's a good source of lycopene. Adding more lycopene to your diet may help protect you from cancer, heart disease, and other chronic conditions. However, some ketchup varieties prove high in sugar and salt.

Ketchup is a sweet and tangy condiment. It's made from pureed tomatoes and seasonings including garlic, onion, and allspice. Ketchup goes well as a topping for your comfort foods like hamburgers, hotdogs, and french fries. It's often associated with fast food, yet it's made from a highly nutritious food - tomatoes.

Instead, the precursor to our ketchup was a fermented fish sauce from southern China. As far back as 300 B.C., texts began documenting the use of fermented pastes made from fish entrails, meat byproducts and soybeans.