What is ragù? Ragù is a meat-based sauce, typically served with pasta. Traditionally, pieces of meat (often beef, pork, game, or even horse), are cooked on a low heat in a braising liquid (this is usually tomato or wine-based) over a long period of time.

Ragú (/ræˈɡuː/) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan, and in the United Kingdom and Ireland, by Symington's, a private-label food manufacturer.

Did you know that every single jar of the popular pasta sauce brand RAGÚ in the nation is made in Owensboro? Mizkan acquired RAGÚ in 2014, and the RAGÚ sauce-making and distribution facility is located in Owensboro.

The name itself actually comes from France, where ragout refers to any stewed dish containing diced meat, fish, or vegetables. It isn't clear when the term arrived in Italy, but ragù was well known to aristocrats from the Renaissance onwards, generally as a second course, and only later used to enhance pasta.

Bolognese sauce (UK: /ˌbɒləˈneɪz, -ˈnɛz/, US: /ˌboʊlənˈjeɪz, -ˈniz/; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze, -eːse], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna.

But to me, the biggest difference when compared to the tomato-heavy meat sauce I grew up with, is that Ragù Bolognese uses milk, white wine and notably less tomatoes. The milk tenderizes the meat and mellows out any tart, acidic notes. The flavor is soft, light and slightly sweet! That's the selling point.

A classic pasta sauce crafted with vine-ripened tomatoes and well-storied passion. Made with olive oil. Smooth, flavorful spaghetti sauce. Contains two servings of vegetables in every 1/2 cup of sauce. Available in 14oz, 24 oz, 45oz and 66oz jars.

“We regret to inform you that RAGÚ has made the hard decision to exit the Canadian pasta-sauce market,” one statement from June 15 reads. “We hope that you have enjoyed the delicious taste of RAGÚ and are very sorry for any inconvenience.”

meat sauce [raˈɡu ] invariable masculine noun. (Cookery) meat sauce. spaghetti al ragù spaghetti with meat sauce.

RAGÚ® Hearty Traditional spaghetti sauce simmers with extra tomatoes, flavorful herbs and seasonings to make a thick, traditional blend that works with any dish. Ingredients: Tomato Puree (Water, Tomato Paste), Olive Oil, Salt, Sugar, Dehydrated Onions, Spices, Natural Flavors.

From the first jar made in Assunta and Giovanni's kitchen in 1937 to the one in your pantry, RAGÚ Sauce has been helping everyone cook like a mother for over 80 years.

RAGÚ® Hearty Traditional spaghetti sauce simmers with extra tomatoes, flavorful herbs and seasonings to make a thick, traditional blend that works with any dish. Ingredients: Tomato Puree (Water, Tomato Paste), Olive Oil, Salt, Sugar, Dehydrated Onions, Spices, Natural Flavors.