Chocolate milk is made by adding sugar and cocoa to white milk. Remember mixing up your own at home by adding a little chocolate syrup to your milk? A similar process happens when your favorite brands mix up their chocolate milk and sell it in stores.

Milk: You can really use any type you prefer. I usually use whole milk or unsweetened plain nondairy milk such as soy milk, almond milk, or any other plant milk. Unsweetened cocoa powder: Brands such as Hershey's Special Dark, SACO, or Trader Joe's store brand have nice flavor.

British Jamaica Chocolate milk

Chocolate milk and any other flavoured milk is made from the same high quality milk as regular white milk, and no, it doesn't come from brown cows. Chocolate milk is made from fresh white milk and has cocoa and sugar added to it. Fresh milk is perishable. It is quickly processed, shipped to stores and sold.

Chocolate milk is generally made by mixing cow's milk with cocoa and sweeteners like sugar or high-fructose corn syrup. It's richer in carbs and calories than unsweetened milk but otherwise contains similar levels of nutrients.

Chocolate milk is a type of flavored milk, which means that cocoa powder and sugar are added to plain white milk to add extra flavor and sweetness.

Potential Health Benefits of Chocolate Milk The protein, calcium, and vitamin D in chocolate milk, as well as other minerals and electrolytes, provide important nutritional benefits. Bone health. Milk is naturally rich in calcium, an essential nutrient for your bones and teeth.

Milk, liquid sugar (sugar, water), contains less than 1% of cocoa (processed with alkali), cocoa, salt, carrageenan, natural flavors, nonfat milk, vitamin D3.

Sir Hans Sloane But where did it come from? Who first thought to add chocolate and milk together? According to the Natural History Museum in Britain, that credit goes to Sir Hans Sloane, an Irish botanist. Sloane spent some time in Jamaica in the early 1700s, where the local people gave him cocoa to drink.

Sir Hans Sloane But where did it come from? Who first thought to add chocolate and milk together? According to the Natural History Museum in Britain, that credit goes to Sir Hans Sloane, an Irish botanist. Sloane spent some time in Jamaica in the early 1700s, where the local people gave him cocoa to drink.

chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy.

milk, liquid secreted by the mammary glands of female mammals to nourish their young for a period beginning immediately after birth. The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or processed into a number of dairy products such as butter and cheese.