Nutrition & Ingredients BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SEA SALT, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, PINEAPPLE POWDER, CITRIC ACID.

In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.

Family-owned and Operated for Generations The foundation for Jack Link's was set in the 1880s when Chris Link moved to America from the old country and settled in the Northwoods of Wisconsin. He didn't take much with him, but he did bring his family's sausage recipes. Talk about applaudable priorities.

MADE BY REAL PEOPLE. We're a family-owned and family-operated company. Born in the Northwoods of Wisconsin, which is where Jack Link (yes, he's a real person) still resides, we're proud of our rural roots.

Beef jerky is a great snack food that's high in protein and a good source of various minerals, including zinc and iron. However, store-bought varieties are high in sodium and may be associated with other risks, so it's best consumed in moderation as part of a varied diet.

Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in making jerky because of the texture and flavor of the finished product.) Raw meats can be contaminated with microorganisms that cause disease.

Across the country. However the same process followed. In each one. First the factory workers unpacked the beef gotten from the abattoir. The beef freshly gotten from cows.

Jack Link's Beef Jerky, Original – Great Everyday Snack, 10g of Protein and 80 Calories, Made with 100% Beef – 96% Fat Free, No Added MSG** – 9 Oz.

Beef jerky history starts with how jerky was originally made. Jerky was a form of heat preservation that was originally created to prevent freshly hunted meat from spoiling over long periods of time. The name jerky actually comes from a South American native tribe name for the process to dates back to the Inca empire.

Jack Link's Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like salt and water. It's 96% fat free with no added MSG**, and always hardwood smoked and slow cooked, resulting in a tender, delicious beef snack.

Humans have enjoyed versions of beef jerky for thousands of years. Early variations of dried meat can be traced back to the ancient Egyptians, but the closest version to modern day beef jerky started with the indigenous societies of the Andes mountains in modern day Peru.

Jack Link's Beef Jerky Reviews FAQs Jack Link's Beef Jerky has an overall rating of 3.0 out of 5, based on over 221 reviews left anonymously by employees. 47% of employees would recommend working at Jack Link's Beef Jerky to a friend and 58% have a positive outlook for the business.