Stand back yeah here. Break out the syrup because Denny's new fluffier tastier better Rudolph pancakes are here for the holidays.

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In 2021, Denny's launched The Meltdown and The Burger Den at about half of its locations. At the same time, companies specializing in virtual dining franchises cropped up. These companies create and sell delivery-only brands to restaurant kitchens.

Denny's was founded by Harold Butler and Richard Jezak, who opened Danny's Donuts in Lakewood, California, in 1953. In 1956, a year after Jezak departed from the six-store chain, Butler changed the concept, shifting it from a donut shop to a coffee shop with store No. 8.

Denny's is known for being a place where you can get a Grand Slam breakfast of pancakes, eggs, bacon, sausage, hash browns, juice, and coffee - 24 hours a day. But like many other fast food chains, Denny's has evolved over the years, the Daily Meal reports.

What sets it apart from other restaurant brands? Offering an extensive breakfast, lunch, dinner and late night menu with all dishes available all the time is a clear differentiator from competitors. Denny's offers its franchisees and licensees a range of restaurant models.

Ghost food markets have a single kitchen where they prepare their food. Every restaurant cooks their food separately, then packages it together in a single order. Since ghost kitchens have no dine-in area, these facilities are closed to the public.

Our mission at Denny's is to establish beneficial business relationships with diverse suppliers who share our commitment to exceptional quality, excellent customer service and competitive pricing.

Butler's solution was to rename the restaurants once again in 1959 - this time to Denny's Coffee Shops, using another name he chose because it sounded close enough to “Danny.” (Menus from 1960 even featured both names, Jezak's daughter once showed to L.A. Mag.)

Denny's is a popular American diner-style restaurant chain known for its 24/7 operation and extensive menu options. They offer a wide range of dishes, including breakfast items, burgers, sandwiches, salads, and classic American comfort foods.

A ghost kitchen provides the ability to reduce food waste and minimize your food cost percentage. Restaurateurs can combine several of their operations into one facility, which makes it easy to share and reuse ingredients for diverse menus.

An example of a ghost restaurant is It's Just Wings. This restaurant operates out of the brick-and-mortar stores of restaurants like Chili's and Maggiano's, but their offerings of wings and fries are only available for pickup and delivery.