BREWED SLOW. SERVED FAST. Arabica beans steeped overnight in cold water for 12 hours to slowly extract the flavor, making it an ultra-smooth, full bodied cold coffee with a sweeter, rich chocolatey taste.

Here at Dunkin' we are passionate about our Cold Brew! Did you know that your local Dunkin' steeps the coffee grounds in cold water for 8-12 hours? The colder temperature brings out the rich, smooth flavor you love, without the bitterness or acidity.

The Energy Cold Brew drink consists of Dunkin's cold brew coffee with a shot of freshly brewed espresso. A limited edition Power Breakfast sandwich is also being offered to customers as a better-for-you, energizing option.

DUNKIN' COLD GROUND COFFEE Brew it up hot, then ice it down immediately. Dunkin' Cold ground coffee is specially crafted to stand up to ice for cold coffee that's smooth and full-bodied, not watery. Dunkin' Cold Coffee. 4.6. 4.6 out of 5 stars.

Compared to hot brewed coffee, a cup of cold brew can be 60% less acidic and bitter. That happens because the acids that turn to bitter don't get extracted. And the acids that add that sharp bite to hot brewed coffee don't oxidize.

“Usually, most people choose mild coffees for cold brew,” Yiannis explains. “Hariti [has notes of] bergamot, and chocolate, [with a] sweet acidity and silky body, [which we think works] perfectly over ice.”

Cold brew coffee is: Made by steeping more-coarsely ground coffee in cooler water for longer periods of time. Different from iced coffee based on its brewing method and overall taste. Great to drink for its refreshing qualities, convenience, forgiving brew method, and health benefits.

Kyoto, Japan The first evidence of true cold-brewed coffee, made with cold water, comes from Japan. Kyoto-style coffee, named for its popularity in Kyoto, Japan, is the earliest record of cold-brew coffee. It's clear that the Japanese were brewing coffee this way in the 1600s, although the record prior to that is unclear.

Cold brew is a type of coffee that is brewed with cold or room temperature water and steeped for at least 12 hours. Cold brew is unique in the fact that it doesn't have to be heated. Other coffees are made with heat to quickly extract their flavor and caffeine, while cold brew coffee has a much slower brewing process.

Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity fruits are common flavor notes.

With America's favorite coffee, innovative beverage strategies, and mouth-watering snacks, Dunkin' has become the brand everyone knows nationally and loves locally. Bring the top name in coffee and beverages – #1 in customer loyalty for over 15 consecutive years – to your community.

Cold Brew or Kyoto-style coffee as it is often called in Japan, was made by submerging the coffee grounds in cold water for an extended period. Over time, the technique evolved into an artistic method where single beads of water were dropped into the grounds.