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Idaho Potato Commission TV commercial - Heart Healthy

What the Idaho Potato Commission TV commercial - Heart Healthy is about.

Idaho Potato Commission TV commercial - Heart Healthy

The Idaho Potato Commission's TV spot, 'Heart Healthy,' is a heartwarming and visually engaging advertisement that educates viewers about the health benefits of Idaho potatoes. The ad features a couple who are sitting in their kitchen, having a conversation about healthy eating choices. The dialogue is candid and relatable, highlighting the average person's difficulty in choosing healthier options, which often come off as bland and unappetizing.

As the couple continue their conversation, the scene cuts to farmers in the fields digging up freshly harvested Idaho potatoes. The voiceover emphasizes that these potatoes are naturally heart-healthy, fat-free, and loaded with important vitamins and minerals. The visuals are stunning, showcasing the beautiful landscape of Idaho and the hard work that goes into growing these delicious and nutritious potatoes.

Towards the end of the ad, the couple is shown preparing a delicious and nutritious meal that includes Idaho potatoes, highlighting how easy it is to include them in your daily diet. The ad ends with a reminder to choose Idaho potatoes for a healthy heart and a flash of the Idaho Potato Commission logo.

Overall, 'Heart Healthy' is a well-executed TV spot that seamlessly blends education with entertaining visuals. The message comes across without being preachy, and the ad is sure to leave a lasting impression on viewers looking to make healthier food choices.

Idaho Potato Commission TV commercial - Heart Healthy produced for Idaho Potato Commission was first shown on television on October 10, 2021.

Frequently Asked Questions about idaho potato commission tv spot, 'heart healthy'

The Idaho Potato Commission (IPC) is a marketing board that represents the potato growers of the U.S. state of Idaho. The group's main initiative is Grown in Idaho - a collective trade mark program for marketing Idaho-grown potatoes, products containing them, and accompanying advertising campaigns.

Idaho® Potatoes are fat-free, cholesterol-free and a good source of Vitamin B6 and dietary fiber. They are also high in Potassium and Vitamin C. Idaho® potatoes are loaded with important vitamins and nutrients that help keep your body fueled and strong all day long.

Idaho's unique environment provides nearly perfect growing conditions for potatoes. The soil, clear clean water, clean air and climate in Idaho make potatoes superior to any potato grown anywhere else.

Very hot, dry and smoky conditions during the 2021 growing season cut down 25%-30% of yields across Idaho, said Russo, who added that smoke from wildfires in California and Colorado created cloud cover in Idaho and prohibited plants from getting adequate sun.

Idaho is as well known for its potatoes, trout and precious stones as it is for its unspoiled, rugged landscapes.

The $6 billion (2019 sales) business is still one of the world's biggest fry producers and has expanded into phosphate mining and fertilizers. Four Simplot family members are on the privately held company's board. J.R.'s son Scott is the chairman and previously served as chief executive.

As long as they're not deep-fried, potatoes can be good for your heart. They're rich in potassium, which can help lower blood pressure, and they're high in fiber, which can lower the risk for heart disease. "They are definitely not a junk food or refined carbohydrate," said Graf.

One medium Idaho® potato (5.3 ounces) contains 110 calories, 0 fat and 0 cholesterol. In addition to its heart health benefits, Idaho® potatoes contain 45% of the daily value of vitamin C and almost twice the potassium found in a banana along with 2 grams of fiber.

Idaho

  • Nickname: The Gem State.
  • Statehood: 1890; 43rd state.
  • Population (as of July 2016): 1,683,140.
  • Capital: Boise.
  • Biggest City: Boise.
  • Abbreviation: ID.
  • State bird: mountain bluebird.
  • State flower: syringa.

Idaho potatoes have a denser and starchier flesh, which gives them a fluffier texture when cooked. This makes them great for baking, frying, and roasting, as they develop a crispy exterior while maintaining a fluffy interior.

Fast Facts

  • Nickname: The Gem State.
  • Statehood: 1890; 43rd state.
  • Population (as of July 2016): 1,683,140.
  • Capital: Boise.
  • Biggest City: Boise.
  • Abbreviation: ID.
  • State bird: mountain bluebird.
  • State flower: syringa.

Idaho, admitted as the 43rd state of the union on July 3, 1890, is one of the Mountain states, but it is often classified as part of the Pacific Northwest, a region unified by the Continental Divide as an eastern boundary and by the Columbia River drainage basin, which covers virtually the entire area.

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Watch Idaho Potato Commission TV Commercial, 'Heart Healthy'

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