Each pan features Blue Diamond's signature diamond-infused coating, which is 5x harder and 10x longer lasting than traditional nonstick and metal utensil safe. Diamonds are 4x more heat conductive than copper, so Blue Diamond heats up faster and cleans up easier.

We always use our diamond-infused ceramic nonstick coating on our Blue Diamond cookware, which is completely free of PFAS, PFOA, lead, and cadmium. Whereas your pan will not release any toxic fumes even when overheated, it is highly recommended to keep pets and birds well away from the kitchen when cooking.

Blue Diamond is a brand known for their high quality cookware. Their products are durable, heat evenly, and easy to clean. If you're looking to add some new cookware to your kitchen, Blue Diamond is a reliable choice.

Our tests find that it's excellent overall, performing some tasks on par with nonstick pans costing five or six times as much. But this diamond isn't flawless.

Overheating your oils causes carbonization which creates little spots that cause your food to stick to the pan. But don't worry! You can use a melamine sponge to wipe them away.

The best way to know for sure whether you are looking at a blue diamond or a blue sapphire is to have a certified gemologist or gem lab examine it for you.

Overheating your oils causes carbonization which creates little spots that cause your food to stick to the pan. But don't worry! You can use a melamine sponge to wipe them away.

Blue Diamond`s nonstick coating is 5X harder, 4X faster, and 10X longer lasting than traditional nonstick coatings. It`s even metal utensil safe and toxin-free (free of PFAS, PFOA, lead & cadmium), so you can cook without worry.

Blue Diamond`s nonstick coating is 5X harder, 4X faster, and 10X longer lasting than traditional nonstick coatings. It`s even metal utensil safe and toxin-free (free of PFAS, PFOA, lead & cadmium), so you can cook without worry.

Cooking oils and fats: Do not use extra virgin olive oil as it cannot withstand high heating and will leave a thin carbonized layer on your non-stick. Because of the excellent heat conductivity of your pan and the non-stick Blue DiamondTM layer, food and oil can carbonize very rapidly.

Overheating your oils causes carbonization which creates little spots that cause your food to stick to the pan. But don't worry! You can use a melamine sponge to wipe them away.

It is still FAR easier to clean off food that might stick to these pans, and in my experience, even a very small amount of butter, about a quarter of what I'd use to butter toast, is enough to keep anything from sticking.