160°F Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink. For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating.

Jimmy Ray Dean Jimmy Ray Dean (August 10, 1928 – June 13, 2010) was an American country music singer, television host, actor and businessman. He was the creator of the Jimmy Dean sausage brand as well as the spokesman for its TV commercials, and his likeness continues to be used in advertisements after his death.

Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate.

The Chicago-based food products firm retains the rights to Dean's name and likeness. Even years after he passed away, his image and voice are still used in commercials for Jimmy Dean Sausage products. In 1963, he became Johnny Carson's first guest host on "The Tonight Show".

The ideal cooking time for sausage depends on how it's being prepared, a thicker slice of meat will take longer to cook. At 400 degrees Fahrenheit in an oven, sausage takes between 10-45 minutes to cook fully. Thin slices or patties may cook in just 10 minutes, while thicker links can take up to 45.

Even though the sausage may be crispy on the outside, the inside may still be raw. To determine whether it's done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C).

Frank Howell became manager of the Osceola plant. Osceola received a gigantic jolt in August 1992 when Sara Lee announced the closing of the Osceola and Plainview plants. Production of all Jimmy Dean products was moved to the Sara Lee facilities at Newbern, Tenn.

Why did Jimmy Dean start the Meat Company? Buckle up because here's how it all began. Jimmy Dean's love of sausage goes back to his roots, growing up on a farm in Texas and making fresh sausage with his grandfather. He absolutely loved the sights and smells and sounds of beautiful country mornings.

Frank Howell became manager of the Osceola plant. Osceola received a gigantic jolt in August 1992 when Sara Lee announced the closing of the Osceola and Plainview plants. Production of all Jimmy Dean products was moved to the Sara Lee facilities at Newbern, Tenn.

To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160 °F. Uncooked sausages that contain ground turkey and chicken should be cooked to 165 °F.

Sausages should reach an internal temperature of 155°F for pork and 165°F for chicken. Or, immediately submerge in an ice bath (bowl filled with ice & water) to halt cooking and store in zip lock bags in the refrigerator. For a quick meal, simply brown on each side in an oiled skillet.

Sausages can be made by grinding meat from beef, pork, poultry, or game meat, mixing with salt and other seasonings followed by stuffing into a container or a casing. The word sausage is derived from the Latin word salsus, which means salted or preserved by salting.