Perhaps not surprisingly, “Ruth's Chris” is a real person. But he doesn't belong to “Ruth,” and he has little to do with the chain's success. The story of Ruth's Chris Steak House begins in 1927, when Chris Matulich opened up a restaurant called Chris Steak House on Broad Street in New Orleans.

Ruth Fertel Ruth Fertel Ruth Fertel was best known for her contributions as the founder of Ruth's Chris Steak House. In 1965, she realized she needs to earn more money to send her sons off to college. She found a restaurant for sale in a New Orleans newspaper for a place called Chris' Steak House.

For weeks according to serious eats the website for the ruth's chris riverwalk location in san antonio. Says ruth chris steaks are refrigerated.

Made for roofs. This enriches those flavors by cooking at a very high temp to those who are unfamiliar with advances in kitchenware.

Nothing beats a USDA Prime steak, at Ruth's Chris Steak House. Hand cut on the premises, and cooked at 1800°F to sear in all the juices, but if you want to try your hand at the fine art of steak cookery in your own home we've got some tips for you! Most Important is the cut of meat.

Ruth Ann Udstad Fertel (February 5, 1927 – April 16, 2002) was a Louisiana businesswoman, best known as the founder of Ruth's Chris Steak Houses, which was founded in 1965.

MEET RUTH FERTEL Known as the First Lady of Steak, Ruth Fertel was something special. From a 60-seat steak house, she built a business that spans the globe, but never lost sight of her original recipe for success: perfect steak, warm hospitality and good times that never stop rolling.

This is why it is so important to rest meat before serving: As the meat rests, the constricted muscle fibers begin to relax. The pressure on the juices is slowly released and they redistribute towards the edges of the meat. By letting the meat rest, you achieve an evenly moist and flavorful steak.

The Sizzling Steaks Ruth's Chris only uses the finest custom-aged, corn-fed Midwestern beef. Our signature chops are almost impossible to find in supermarkets because they are reserved exclusively for fine meat purveyors. We also feature USDA Prime, which represents the top 2-3% of cattle on the market.

When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate her business, but the Chris Steak House name wasn't allowed to come along. Short on time, Ruth improvised, adding her own name to the sign. That made it “Ruth's Chris Steak House” and our legendary name was born.

USDA Prime beef At Ruth's Chris Boston, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate.

Ruth's sacrifice and hard work to provide for Naomi reflected God's love. Boaz's loyalty to his kinsman, Naomi's husband, reflected God's faithfulness. Naomi's plan for Ruth's future reflected selfless love. The book of Ruth showed the Israelites the blessings that obedience could bring.