stevia plant The stevia plant is in the Chrysanthemum family. There are hundreds of different species of stevia plant, but only one, called Stevia Rebaudiana, contains natural chemicals that make its leaves taste sweet. Once stevia leaves reach their peak sweetness, they are harvested and dried.

For us at Splenda Brand, “natural” means no added flavors or colors, no preservatives, and only non-GMO ingredients made by minimal and common processes. The result is Splenda Stevia Sweetener with its great sweet taste.

Both are zero-calorie sweetener alternatives. However, stevia is a naturally sourced sweetener and Splenda is an artificially created product. Among the biggest considerations to make would be its ability to withstand heat and its potential toxicity. Stevia is more stable at higher temperatures.

Splenda Stevia zero-calorie granulated sweetener pouch is a unique blend of tapioca maltodextrin and stevia leaf extract that measures cup-for-cup, the same as sugar. Great in all of your favorite baking and recipes, use wherever sugar is called for!

Stevia is a sugar substitute made from the leaves of the stevia plant. It's about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. Not everyone likes the way it tastes. Some people find it bitter, but others think stevia tastes like menthol.

Stevia Stevia (/ˈstiːviə, ˈstɛviə/) is a sweet sugar substitute extracted from the leaves of the plant species Stevia rebaudiana native to Paraguay and Brazil.

Therefore, intake of stevia sweetener does not affect the blood glucose level. Unlike the low-calorie synthetic sweeteners, stevia is quite safe, non-toxic and non-mutagenic; also, it is 200-times sweeter than the regular sugar (sucrose) and calorie-free.

Pure stevia doesn't raise blood sugar. But stevia products sold in stores that use dextrose, maltodextrin, or other high glycemic additives may raise your blood sugar. Maltodextrin has a glycemic index of 95, and dextrose has a glycemic index of 100.

Therefore, intake of stevia sweetener does not affect the blood glucose level. Unlike the low-calorie synthetic sweeteners, stevia is quite safe, non-toxic and non-mutagenic; also, it is 200-times sweeter than the regular sugar (sucrose) and calorie-free.

Sucralose, stevia, monk fruit, allulose, and erythritol. None raise blood sugar levels. All are diabetes-friendly. And all are healthy sugar substitutes for folks with or without diabetes.

Splenda and stevia are popular and versatile sweeteners that won't add calories to your diet. Both are generally considered safe to use, yet research on their long-term health effects is ongoing. While no evidence suggests that either is unsafe, it appears that purified stevia is associated with the fewest concerns.

Advantame Advantame. Advantame is approved for use in food as a sweetener. It is approximately 20,000 times sweeter than table sugar (sucrose).