Julie Berry Sign up to track 1 nationally aired TV ad campaigns for Julie Berry. In the past 30 days, commercials featuring Julie Berry have had 11,303 airings. You can connect with Julie Berry on IMDB. Golden Corral TV Spot, 'Chicken Tenders or Baby Back Ribs?'

Golden Corral TV Spot, 'Your Plate Awaits' Song by Grace Mesa - iSpot.tv.

Our History When the first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973, Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value.

Chicken tenders were first made in Manchester, New Hampshire at the Puritan Backroom in 1974. Restaurants in Savannah, Georgia, and Baton Rouge, Louisiana have challenged this claim with later assertions to the invention of chicken tenders, although the general consensus supports the claim in Manchester.

The server is there to assure that you are happy and full, to refill drinks, to remove empty plates, and also to address any needs or concerns you may have, as well as clean up after you when you go. Unfortunately, most buffet servers are paid a state minimum like any other, so tipping is expected.

All you can eat ribs -- by the dumpster. A Golden Corral franchise is being accused of improper food handling after photos and a video surfaced online that claim to show unsanitary conditions at the nationwide buffet chain.

Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).

The product briefly returned in 2015 as a limited-time promotion. In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. However, they were discontinued in 2020 as a result of the COVID-19 pandemic.

Like so many other things, it seems necessity was the mother of invention when it comes to the restaurant's tenders. Cooks had to trim down chicken breasts, and instead of wasting what wasn't served, they marinated and fried them.

That means buffet tipping & etiquette isn't as strictly connected to billing percentages as most restaurants. However, the staff of a buffet restaurant still works hard to ensure proper service. Ergo, the answer is yes: you should leave a tip at a buffet.

Like when it comes to tipping on takeout orders, it's certainly not required (and not everyone does it), but it is a nice thing to do. Sure, it may take less time and effort to prepare a takeout order than it would if your waiter was serving you or the delivery driver was driving to you.

Our endless buffet menu offers unmatched variety of quality, made-from-scratch food for breakfast, lunch and dinner. With over 150 items to choose from including USDA grilled to order steaks and traditional favorites like pot roast and fried chicken, everyone is sure to find their favorite at Golden Corral.