Tyson® Popcorn Chicken Bites(R) product is made with diced chicken breast and are coated with a crispy breading infused with garlic, mustard, and other spices. Each bite-sized piece is individually frozen to maintain its integrity and provides quick cooking time for a faster turnaround from the kitchen to the customer.

Tyson® Fully Cooked Popcorn Chicken Bites® chicken breast chunks are made with all white meat chicken. Our bites are breaded and infused with spices for a crispy texture and delicious flavor.

Any'tizers® Popcorn Chicken 4.4 out of 5 stars. Read reviews for average rating value is 4.4 of 5.

Preheat oven to 450 degrees. Place Popcorn Chicken Bites in a single layer on baking sheet. Bake 15 to 18 minutes.

Taiwan Add a taste of Taiwan's vibrant street food culture to your menu with these poppable chicken bites. In Taiwan, this popular snack is commonly found in the night markets. Some say it was developed by street stall cooks who were trying to adapt the concept of American fried chicken to local tastes.

The name of the dish refers to the small pieces of chicken that are reminiscent of popcorn after they have been fried. The dish has been popular in the American South for centuries, since the small chicken pieces were easy to prepare and pack into lunchboxes.

Popcorn Chicken are bite-sized tender and crisp chunks of chicken that have been seasoned, breaded and deep fried to perfection, until golden. Since the breaded tiny chunks resemble popcorn, they are named as popcorn chicken.

Unlike traditional fried chicken or Chicken Tenders, it comes in bite-sized pieces (hence the “popcorn” reference in the name). It can be served as a snack or appetizer with your favorite dipping sauce, over salad, or with your favorite side for a complete meal.

The pullets produce fertile eggs, which are sent to hatcheries. Shortly after the eggs hatch, the chicks are sent to broiler farms. There, contract farmers care for and raise the chicks according to company standards. When the broilers reach the desired processing weight, they are caught and taken to processing plants.

The name of the dish refers to the small pieces of chicken that are reminiscent of popcorn after they have been fried. The dish has been popular in the American South for centuries, since the small chicken pieces were easy to prepare and pack into lunchboxes.

Popcorn chicken was invented by food technologist Gene Gagliardi, who also invented Steak-umm. It was test-marketed in the United States from March 1992, and was launched nationwide by September of that year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998, and again in 2001.

popcorn chicken (uncountable) Small morsels of boneless chicken, battered and fried, resulting in little nuggets that resemble popcorn.