Daisy Brand's mission statement is "To create a grassroots company, where our associates are empowered to always act in the interest of our clients, share ideas and create distinctive customer experiences on behalf of our clients."

It has a fresh, milky flavor that is less salty than other brands. Daisy's cottage cheese is made with just three ingredients: cultured skim milk, cream, and salt. It is high in protein (13 grams per serving), which is one reason why this unlikely ingredient is seeing a resurgence in popularity.

Daisy Pure & Natural 4% Cottage Cheese, 24 oz is Daisy's classic, rich and creamy taste that defines cottage cheese as it should be. Made with only 3 ingredients: Cultured Skim Milk, Cream, and Salt - the way cottage cheese should be. Small artisanally crafted curd for a consistently better eating experience.

For Daisy, Pure & Natural® is more than just words on a package. It's the guiding principle that fills every cup of Daisy Sour Cream. It means every Dollop of Daisy is free from preservatives, stabilizers, gums, thickeners, and other things that don't belong in Sour Cream.

Important for your brand story Your mission is how you are going to change the world, the new and unique way of doing things that you have brought to the table. Your vision is the story's end goal, what you want the world to look like after your company's mission has been fulfilled.

A brand mission statement clearly communicates a brand's purpose, objectives and how it plans to serve its audience. It is action-oriented and gives readers an idea of what your business does and what impact it wants to make. This statement may shift over time as the company grows and redefines its goals.

Whether you're enjoying it as a quick snack or making a healthy meal, delicious Daisy Cottage Cheese will help keep you going throughout the day. With a whopping 13g of protein per 1/2 cup and only 4g of sugar, you're getting more of what you want and less of what you don't.

Cottage cheese is essentially curds (which form when an acid curdles milk) and cream. Like ricotta, mozzarella, feta, and goat cheese, cottage cheese is a fresh cheese, meaning it isn't aged like Parmesan and Cheddar.

Cottage cheese is made in a similar way as other cheeses, by separating milk into solid curds and liquid whey. The difference between cottage cheese and other cheeses is that not all of the whey is drained, which leaves individual curds loose.

Cultured sour cream, which is the more common type, is soured and thickened by adding lactic acid bacteria to pasteurized cream with at least 18 percent milkfat. Acidified sour cream is soured and thickened by the direct addition of an acid, such as vinegar, instead of a fermentation process.

While sour cream is made by fermenting cream, cream cheese is made by curdling milk, draining it, and processing it into a smooth, soft cheese. As a result, cream cheese does not have the same sour taste that sour cream has.

What are mission and vision statements? A mission statement defines the organization's business, its objectives, and how it will reach these objectives. A vision statement details where the organization aspires to go.