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Goya Foods Empanada Dough TV commercial - Crujientes
Goya Foods

Goya Foods is a well-known American food processing company that specializes in providing authentic Latino food products and recipes. The company was founded in 1936 by the Unanue family, and it has s...

What the Goya Foods Empanada Dough TV commercial - Crujientes is about.

Goya Foods Empanada Dough TV commercial - Crujientes

Title: Goya Foods Empanada Dough TV Spot: 'Crujientes'

Introduction:In the realm of Latin American cuisine, empanadas stand as a delicious testament to the culinary traditions and cultural heritage they represent. Goya Foods, a renowned name in Latin American food products, proudly presents their Empanada Dough TV spot titled 'Crujientes,' an exploration of the crispy and irresistible quality of their empanadas. Let's dive into this mouthwatering advertisement and discover the flavor-filled journey it takes us on.

Scene 1: The Aroma of TraditionAs the commercial begins, the screen fades in to reveal a rustic kitchen. The camera zooms in on a vibrant bowl of Goya's Empanada Dough, with its aroma wafting through the air, evoking memories of cherished family recipes and time-honored cooking techniques. The enticing scent creates an air of anticipation as the audience's taste buds yearn to experience the crisp delight soon to come.

Scene 2: Meticulous Filling ProcessThe camera shifts focus to a skilled culinary artist, their hands demonstrating the delicate art of empanada filling. With precision and flair, they spoon in a variety of mouthwatering fillings, showcasing the versatility that Goya's Empanada Dough offers. From savory meat to flavorful vegetables, each empanada takes on a personality of its own, ready to captivate palates and hearts alike.

Scene 3: The Art of FoldingAs the camera pans out, we witness a display of dexterity and traditional craftsmanship as the chef elegantly folds the dough, creating beautiful, crescent-shaped empanadas. The dough, pliable and easy to work with, holds the fillings securely, promising an unforgettable union of taste and texture with every bite.

Scene 4: The Sizzle of PerfectionThe ad transitions to a sizzling pan, showcasing the empanadas as they fry to perfection. The first bite reveals a golden, crispy shell that crumbles with each mouthful, revealing the sumptuous filling within. The sound of the crunch resonates, creating an auditory experience that merges beautifully with the visual delight.

Scene 5: Sharing the JoyThe screen comes alive with a lively gathering, where friends and family gather around a table adorned with an array of freshly prepared empanadas. Laughter fills the air as they bite into the empanadas, their faces lighting up with pleasure and satisfaction. This scene reminds us that Goya's Empanada Dough is not just about the food itself but also about the joy and connection it brings to those who share it.

Conclusion:The Goya Foods Empanada Dough TV spot, 'Crujientes,' personifies the experience of indulging in the delightful crunch and flavorful essence of Latin American empanadas. Through capturing the essence of tradition, craftsmanship, and shared experiences, Goya Foods presents their Empanada Dough as a gateway to flavorful encounters and cherished memories. So, embrace the crispy symphony and embark on a culinary journey that celebrates the rich tapestry of Latin American cuisine with Goya's Empanada Dough.

Goya Foods Empanada Dough TV commercial - Crujientes produced for Goya Foods was first shown on television on September 18, 2022.

Frequently Asked Questions about goya foods empanada dough tv spot, 'crujientes'

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOY BEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID), FERMENTED WHEAT FLOUR, CORN SOLIDS.

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course.

Share this product using: Prepare flavorful homemade empanadas easily with convenient GOYA® Tapas Criollas – Dough for Turnover Pastries, which are perfect for baking or frying.

Yes, the product is vegan, so no dairy.

Today we're making homemade empanada dough that can be used to make pastelillos, empanadas, and so much more! It's made with just 5 ingredients (flour, butter, salt, egg, and water) and comes together in less than an hour.

Discover our extensive line of products in the freezer section, which includes discs that can be baked or fried, and come in a variety of sizes and colors. Just choose your favorite and start creating succulent empanadas as well as other delicious recipes you'll discover here!

An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and the south of Europe. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing.

If you want a healthier merienda, bake them in the oven. If you're working with less time, frying them is the way to go. Try both and ask your loved ones to vote on their favorite. Ultimately, the technique you select will come down to personal preference.

Baked empanadas are easier because you can bake a whole ton at once and certainly lighter without all that deep fried goodness but they don't have quite the same flavor as the fried version. So I leave it up to you! Don't skip the egg wash if baking because it is what helps give the empanadas their color!

Semolina, Ferrous Sulfate, Nicotinic Acid, Thiamine Mononitrate, Riboflavin and Folic Acid.

From the sweet to the savory, there's no filling that isn't made better when it's wrapped in a delicate, flaky pastry. Therein lies the magic of empanadas. This popular Latin American food is renowned around the world as a decadent and filling main course.

Pizza dough and empanada dough are different for one significant reason: Pizza dough uses yeast to allow it to rise, whereas empanada dough does not. Empanadas don't require resting time or lots of kneading. In fact, the less you work the dough, the better, as it leaves the pastry tender and flaky.

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Actors

Actors who starred in Goya Foods Empanada Dough TV Spot, 'Crujientes'

Jesika Marcano photo
Agenices

Agenices of the Goya Foods Empanada Dough TV Spot, 'Crujientes'

Goya Foods Empanada Dough TV commercial - Crujientes
Dieste

Dieste is a marketing communications agency that specializes in multicultural marketing. The company was founded in 1995 by Tony Dieste and is headquartered in Dallas, Texas. The agency has additional...

Products

Products Advertised

Goya Foods Empanada Disco Dough for Frying
Goya Foods Empanada Dough for Baking
Goya Foods Manzanilla Spanish Olives
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