In 1954 ranch dressing was invented at Hidden Valley Ranch, a dude ranch near Santa Barbara, California. Ranch dressing has been the best-selling salad dressing in the United States since 1992, overtaking Italian dressing. Since 1972 Hidden Valley Ranch has been owned by Clorox.

Plus, the classic bottle of Hidden Valley Ranch does taste good. You might think you're too good for it, but you're wrong! It's tangy, slightly herby, and super creamy. So while the packet does taste better, it can't make up for the fact that the bottle takes the lead in every other category.

Oil the buttermilk we're adding in egg. Yolks. Once it's completely blended the finished dressing is ready for bottles. More than 200 000 bottles of hidden valley ranch are filled every day.

However, Hidden Valley Ranch didn't become a true American phenomenon until 1983, when the company introduced the first shelf-stable bottled ranch dressing. Since 1992, ranch has been the most popular salad dressing in America.

According to a new video from Great Big Story, Steve and Gale Henson bought a piece of land called Sweet Water Ranch in 1954. The couple loved the area, but hated the name, and decided to change it to something a bit more rugged, renaming it Hidden Valley.

However, in many parts of Europe, the flavor is known as Cool American because Europeans often call Ranch sauce "American" sauce. Very cool, indeed.

I would buy again, though a little pricey, I would treat myself to this from time to time. I love Hidden Valley ranch dressing! It has a wonderful taste that no one can replicate. I would buy again, though a little pricey, I would treat myself to this from time to time.

In conclusion, Hidden Valley Ranch Dressing & Dipping Sauce is a must-try for anyone seeking a delicious and plant-powered condiment that takes their meals and snacks to new heights. Its rich flavor, creamy texture, and versatility as a dip and pizza topping make it a top-notch choice for various culinary adventures.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

It tastes like its ingredients. It's a cream based dressing, so should be creamy of course. Basically, the base of the flavor should be a tang of buttermilk(or sour cream), then hints of the rest of its ingredients. Those should be salt, garlic, onion, chives, mustard, dill, parsley.

1. It makes more than just salads taste better. Yes, leafy greens are yummier when they're covered in creamy goodness, but ranch's power doesn't stop there. The unique flavor goes with just about anything, including chips, mozzarella sticks, fried chicken, pork chops, arancini, crispy potatoes, sausages, and more.

Did you know Hidden Valley Ranch was a real place? A guy named Steve Henson invented ranch dressing in the 1950s by mixing buttermilk with different herbs and spices. He perfected it while living at a place called Hidden Valley Ranch near Santa Barbara, California.