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Panda Express Beyond Orange Chicken TV commercial - Time of the Season
Panda Express

Panda Express is a well-known American fast-food restaurant chain that specializes in serving Chinese-inspired cuisine. Established in 1983 by Andrew Cherng and his father, Master Chef Ming-Tsai Chern...

What the Panda Express Beyond Orange Chicken TV commercial - Time of the Season is about.

Panda Express Beyond Orange Chicken TV commercial - Time of the Season

Title: Panda Express Beyond Orange Chicken TV Spot: 'Time of the Season'

Introduction:In the bustling world of fast-food advertising, Panda Express has managed to capture our attention once again with their latest TV spot titled 'Time of the Season.' In this imaginative and daring commercial, Panda Express introduces their newest creation: Beyond Orange Chicken. The commercial takes us on a flavorful journey through time, combining the nostalgia of a classic tune with the excitement of a reinvented dish. Get ready to dive into the vibrant world of Panda Express as we explore the Beyond Orange Chicken TV spot.

Scene 1: A Blossoming GardenThe commercial starts with a well-lit garden, bathed in the warm hues of the setting sun. Lush green foliage surrounds the scene as a gentle breeze carries the tantalizing aroma of freshly cooked food. In the center of the garden, we see a table adorned with ornate plates filled to the brim with colorful vegetables and succulent protein alternatives.

Scene 2: Time TravelSuddenly, the scene transitions to a time-travel-like sequence. The viewer is taken through a whirlwind of eras, starting from ancient China, where pandas were revered. The screen flickers, and we find ourselves in a vibrant street market of the 1960s, where the jazzy tune "Time of the Season" fills the air. The crowd is captivated by the sizzling woks, and a colorful sign displays the words "Beyond Orange Chicken."

Scene 3: Reimagined ClassicsAs the music intensifies, the camera zooms in on a plate of Beyond Orange Chicken. This dish combines the beloved flavors of traditional orange chicken with innovative plant-based alternatives, creating a delightful and guilt-free experience. The steam rises from the dish, revealing the succulent pieces of Beyond Meat cooked to perfection. Vibrant orange glaze coats the crispy exterior, instantly making one's mouth water.

Scene 4: A Taste of the BeyondWith a close-up shot, we witness the first bite as the juiciness and tenderness of the Beyond Orange Chicken burst on the screen. The expression on the actor's face captures the surprise and delight of the flavors, hinting at the incredible taste experience that awaits anyone who tries it. The music swells, perfectly in sync with the joyous expression of the actor.

Scene 5: Back to the PresentAs the final notes of the song play, the scene transitions back to the peaceful garden, mirroring the beauty and serenity we saw at the beginning of the commercial. The viewer is left with a sense of satisfaction and curiosity, eager to venture into Panda Express and try the new Beyond Orange Chicken for themselves.

Conclusion:Panda Express has once again amazed us with their innovative and daring approach to fast-food advertising. The 'Time of the Season' TV spot takes us on a journey through time, combining nostalgia and reinvention, all while introducing the Beyond Orange Chicken. With its irresistible flavors and guilt-free ingredients, Panda Express invites us to join them on this culinary adventure. So, embrace the season and step into Panda Express to experience the bold and delicious taste of Beyond Orange Chicken.

Panda Express Beyond Orange Chicken TV commercial - Time of the Season produced for Panda Express was first shown on television on September 15, 2022.

Frequently Asked Questions about panda express beyond orange chicken tv spot, 'time of the season'

Now available nationwide for a limited time while supplies last, this delicious entrée is co-developed with Beyond Meat® to capture the irresistibly crunchy texture and flavor of The Original Orange Chicken®, while giving guests the flavor they know and love as a plant-based option.

1987 The most famous dish at Panda Express is the Orange Chicken. Inspired by flavors of the Hunan Province in China, Chef Andy Kho developed it in 1987, and it has been a consistent part of the menu ever since.

The Beyond The Original Orange Chicken will be available at all 2,300+ Panda Express locations nationwide. This is not a drill! Panda Express is officially bringing back the Beyond The Original Orange Chicken. And this time, it's at all locations!

Website to describe the entree in the simplest. Way possible it's essentially crispy chunks of battered. And fried chicken tossed in a sweet. And spicy orange scented sauce are you drooling.

Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

How Healthy Is Panda Express Orange Chicken? Not very. This fan favorite is one of the highest-calorie, highest-sugar options on the Panda Express menu. One serving of this dish has 490 calories, 23g total fat, 5g saturated fat, 51g carbohydrate, 25g protein, and 820mg sodium (9).

Why this petition matters. Panda Express have discontinued serving the Beyond Meat orange chicken, the only vegan/vegetarian entree option. They have said this was due to the entree being a limited time item, but the popularity should make them change their minds.

In 1982, Peggy Cherng, Andrew's wife, joined her husband in the restaraunt business. In 1983, through their connections with then-UCLA football coach Terry Donahue, the manager of Glendale Galleria invited them to make a fast food version of Panda Inn for the mall.

Vegan orange chicken can be prepared a number of ways using several different ingredients to replicate the “meat” of the dish. While store-bought options tend to rely on soy- and seitan-based proteins, at-home recipes can be made with tofu or cauliflower (really, there's nothing that cruciferous veggie can't do).

This dish may have originally come from the "tangerine chicken" dish from Hunan province, China. In Chinese, this dish is known as "陳皮雞", literally "dried citrus peel chicken", referring to dried orange or tangerine peel. However, the taste and recipes of this dish differ due to cultural and geographical factors.

It all started in Hawaii. In 1987, executive chef Andy Kao invented orange chicken on a business trip to open the state's first Panda Express restaurant.

Vegan orange chicken can be prepared a number of ways using several different ingredients to replicate the “meat” of the dish. While store-bought options tend to rely on soy- and seitan-based proteins, at-home recipes can be made with tofu or cauliflower (really, there's nothing that cruciferous veggie can't do).

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