INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, ...

Conventional Oven Instructions

1. Preheat & bake at 400°F. Keep pizza frozen while preheating.
2. Remove pizza from freshness wrap.
3. Place pizza directly on center oven rack.
4. Bake 22 to 25 minutes.
5. For a softer crust place on a cookie sheet and bake 25 to 28 minutes.

We worked on a new crust recipe in 2021 to give our fans a cheesier stuffed crust bite every time. There was a slight reduction in size due to this change, Melissa.

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES ...

DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right! Crafted with mozzarella, parmesan, asiago, and romano cheeses. This thin crust cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY.

Take n' Bake

1. Set oven rack to middle position and preheat oven to 425°F.
2. Remove fresh pizza from all packaging.
3. Bake pizza approximately 14-20 minutes or until the crust is golden brown and the cheese bubbles.
4. Transfer the cooked pizza onto cardboard disc, cookie sheet or cutting board.

When the oven reaches 450, remove the frozen pizza from the packaging and place it directly on your oven rack or on a pizza stone. Cook until the toppings meld together, about 7 to 8 minutes. The end result should feature a crust that is tender and crispy, not crunchy.

The affected pizzas are labeled as DiGiorno Crispy Pan Crust Pepperoni Pizza but in fact are DiGiorno Three Meat Crispy Pan Crust Pizza, which contain soy in the beef topping and sausage crumbles. People who are allergic to soy could have an allergic reaction and should not consume the product.

In 2010, Kraft sold the DiGiorno and Delissio brands, along with the rest of its frozen pizza business, to Swiss-based food manufacturer Nestlé. The move helped to finance Kraft's bid for Cadbury, while also effectively ensuring that Nestlé would not submit a competing bid for the confectionery company.

FROZEN PIZZA, PRE-PACKAGED meals, fast food, and canned soup may pop into your diet from time to time. These foods are tasty and convenient. But, they're also ultra-processed, and eating too many isn't great for your health.

Frozen Pizzas Recalled Due to Undeclared Allergen According to the announcement on the USDA website, “The problem was discovered during routine FSIS testing when in-plant personnel identified and verified that the product contained soy, which was not declared on the label.”

The top-selling frozen pizza brands in the U.S. are Nestle-owned DiGiorno, Schwan's Co.'s Red Baron and Totino's Party Pizza, owned by General Mills. But as one of the most popular brands, DiGiornio's Four Cheese Pizza also often ranks as one of the least healthy.