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Dreyers Frozen Custard TV commercial - Not Ice Cream
Dreyers

Dreyer's is a company that is best known for its ice cream products. Dreyer's Grand Ice Cream , also known as Edy's in certain regions , is a subsidiary of the Nestle Corporation. The company has a lo...

What the Dreyers Frozen Custard TV commercial - Not Ice Cream is about.

Dreyers Frozen Custard TV commercial - Not Ice Cream

Title: Dreyer's Frozen Custard TV Spot: 'Not Ice Cream'

Introduction:In the world of frozen desserts, Dreyer's Frozen Custard breaks the mold with its delectable delights. With its distinct taste, creamy texture, and rich flavors, it's no wonder Dreyer's Frozen Custard has made a mark in the industry. In their compelling TV spot titled 'Not Ice Cream,' Dreyer's highlights the unique qualities that set their frozen custard apart from traditional ice cream, captivating viewers with a mouthwatering experience.

Scene 1: A Summer OasisThe vibrant TV spot opens with a picturesque summer scene. The camera pans over a lush garden, where sun-kissed flowers bloom and birds soar overhead. The lively atmosphere immediately transports viewers to a beautiful oasis, setting the stage for the deliciousness that awaits.

Scene 2: A Decadent Delight RevealedAs the camera pans further, it reveals an elegant table adorned with an array of frozen desserts. At the center, a pristine container of Dreyer's Frozen Custard takes the spotlight. The packaging is sleek and inviting, displaying vibrant colors and the iconic Dreyer's logo, immediately catching the eye.

Scene 3: Indulgence UnveiledThe camera zooms in on a scoop of Dreyer's Frozen Custard being lifted from the container. The smooth consistency of the custard is highlighted as it elegantly spirals onto a decorative cone. The dollop of custard teases the senses, enticing viewers with its silky texture and luscious appearance.

Scene 4: The First TasteAs the camera focuses on a delighted individual about to take a bite, the narrator's voice chimes in. "Dreyer's Frozen Custard: It's not ice cream. It's premium indulgence in every scoop." The individual takes a blissful bite, and their face lights up with sheer delight, validating the promise of an extraordinary treat.

Scene 5: Flavor ExplosionCutting to a montage of various flavors, each more tempting than the last, Dreyer's showcases the impressive array of options available to customers. Decadent classics such as Vanilla Bean and Chocolate Almond delight alongside innovative creations like Salted Caramel Pretzel and Mint Cookie Crunch, displaying the brand's commitment to satisfying every taste bud.

Scene 6: Shared JoyThe TV spot concludes with a heartwarming scene. The camera pans to a group of diverse individuals enjoying their Dreyer's Frozen Custard together, expressing pure happiness and laughter. The narrator reminds viewers, "Dreyer's Frozen Custard: Perfect for creating shared moments and indulging in life's sweetest pleasures."

Closing:As the screen fades to black, the Dreyer's Frozen Custard logo reappears, accompanied by a catchy jingle that leaves viewers with a lasting impression. The TV spot not only highlights the irresistible nature of Dreyer's Frozen Custard but also celebrates the joy of savoring life's special moments with loved ones.

In just a short television spot, Dreyer's Frozen Custard's 'Not Ice Cream' campaign successfully captures the essence of their premium frozen custard, leaving viewers with a longing to experience the indulgence for themselves.

Dreyers Frozen Custard TV commercial - Not Ice Cream produced for Dreyers was first shown on television on April 5, 2015.

Frequently Asked Questions about dreyers frozen custard tv spot, 'not ice cream'

The difference between ice cream and frozen custard comes down to one ingredient: egg yolks. Ice cream is made with milk, cream, and sweetener. Frozen custard contains the same ingredients, plus egg yolks. This extra ingredient means frozen custard usually has a richer, thicker, and creamier texture than ice cream.

Are Dreyer's and EDY'S® ice cream brands the same? Dreyer's and Edy's® proudly market our products under Dreyer's Ice Cream west of the Rocky Mountains and in Texas. On the other side of the nation, we proudly market our products under Edy's® Ice Cream in the East.

Frozen custard is a frozen dessert that contains milk, cream, sugar, flavorings, and egg yolk. Like the U.S. regulation for ice cream, frozen custard is also required to have at least 10 percent milk fat, but also 1.4 percent egg yolks by weight. 3 Frozen custards also come in a wide variety of flavors.

If you've tasted frozen custard, you know it's a lot like ice cream, but richer, denser and creamier. That ultra-creamy texture is because, in addition to milk, cream and sugar, frozen custard must be made with one key ingredient: egg yolks.

Ice cream is made from milk, cream, or a combination of the two. An ice cream maker churns air into it to give it a light mouthfeel. Frozen custard is made from milk, cream, and egg yolks. It is produced in a machine that barely incorporates air into it, which means it's more dense than ice cream.

Frozen custard is known for its creamy, rich, and velvety texture, while ice cream has a lighter mouthfeel and a wider range of flavors. Ultimately, it depends on what you're looking for in a frozen dessert - whether you prefer a creamy and intense flavor or a lighter and more diverse flavor range.

Founded in 1928 by William Dreyer and Joseph Edy, EDY'S® has become one of the best premium ice cream brands in the U.S.

("Dreyer's"), is an American ice cream company, founded in 1928 in Oakland, California, where its present-day headquarters office remains. The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy.

Differences Between Frozen Custard vs Ice Cream Because ice cream is made in a machine that churns air into the base as it freezes, it has a lighter mouthfeel. Frozen custard is produced in a machine that incorporates as little air as possible, so it has a denser, thicker, more velvety texture than ice cream.

Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

That means egg yolks are a requirement in frozen custard, which makes for a richer, more luscious product. This can seem a little confusing because some ice creams, particularly homemade versions, contain egg yolks, too. Those would actually also be considered frozen custard by the FDA.

The invention of frozen custard can be traced back to 1919 in Coney Island, New York. Ice cream vendors Archie and Elton Kohr realized that when they added egg yolks to ice cream, it had a smoother texture and helped the ice cream stay cold longer - perfect for hot summer afternoons on the boardwalk.

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