About the Sandwich 13-Hour smoked brisket with crispy onions, natural cheddar cheese, and smoky BBQ sauce on a toasted brioche bun.

Yeah. That's. But that meat though like oh man brisket this is like melts in your mouth. I think gosh. It's it's so melts in your mouth this was i was eating i'm like why is this tasting.

Given their concerted marketing effort over the last few weeks, its likely they're selling even more now, but Arby's hasn't released those numbers yet. Arby's smoked brisket supplier is also mum. I reached out to Sadler's Smokehouse in Henderson, Texas, who smokes all those briskets, but they offered no comment.

Arby's Smokehouse Brisket Sandwich features slow-smoked brisket (we're talking at least 13 hours here, people) that is topped with smoked gouda cheese, crispy fried onions, bbq sauce and mayo all served on a toasted bakery style bun.

The Smoked Brisket features tender 13 hour smoked beef, while the REAL Country-Style Rib has high-quality Texas pork that has been smoked for at least eight hours, both of which are topped with crispy onions, natural cheddar cheese and smoky BBQ sauce.

Montreal smoked meat is made with brisket. Traditionally the meat was dry-cured, rubbed with salt and spices then piled into barrels where they would marinate in their own juices for up to a month. Then, the meat was hung inside smoke houses and smoked for up to 10 hours.

Arby's currently has locations in Canada; Costa Rica; Saudi Arabia, Egypt; Mexico; South Korea; Turkey; and United States (in every state except Rhode Island and Vermont).

beef Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue.

The purpose of the absurdly long ad was to draw attention to the fact that Arby's really does smoke its meat. Arby's brand president notes, "If there was ever a doubt that we actually pit smoke our brisket for 13 hours over real hickory wood, this ad makes it pretty mouthwateringly clear that we do."

Brisket was a favorite for holiday celebrations, such as Rosh Hashanah, Passover, Hanukkah, and Shabbat. Jewish communities first began to favor this cut because it comes from the breast of the cow, located in the front, which makes it kosher.

beef Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue.

New research shows that brisket has several health benefits. Ground beef produced from the brisket contains high levels of oleic acid, which increases levels of HDL or good cholesterol in humans, Dr. Stephen Smith, Texas A&M AgriLife Research scientist, told ranchers at the recent Texas A&M Beef Cattle Short Course.