The Caramel Brulée Latte has been a holiday favorite ever since it was introduced. Unfortunately it's only available during the holidays between November and January each year.

Caramel Brulée Latte: Sweet and smoky taste with caramel brulée sauce and caramelized sugar, topped with whipped cream and caramel brulée bits. Peppermint Mocha: Espresso, steamed milk, chocolate, and peppermint flavors, topped with whipped cream and chocolate shavings.

A strong, aromatic coffee mixed with dreamy caramel brulee sauce (extra points if you make your own!) and creamy milk, all topped off with a generous dollop of whipped cream and even more caramel sauce because why not?

Caramel Brulee Latte is the second most popular drink as part of the Holiday Collection. This buttery-rich latte pairs espresso, steamed milk and caramel brulée. sauce with whipped cream and a crunchy caramelized sugar topping.

Sweet and lush, with notes of burnt sugar and rich, buttery caramel. Each luscious cup features full body and a smooth finish, perfectly enhanced by a touch of cream.

Caramel Brulée Latte: Sweet and smoky taste with caramel brulée sauce and caramelized sugar, topped with whipped cream and caramel brulée bits. Peppermint Mocha: Espresso, steamed milk, chocolate, and peppermint flavors, topped with whipped cream and chocolate shavings.

Flavor: Burnt caramel with creamy vanilla, light toasted nuts, and a little hint of white chocolate. There are no nuts in this drink. sauce with whipped cream and a crunchy caramelized sugar topping.

Caramel Brulée Latte: Sweet and smoky taste with caramel brulée sauce and caramelized sugar, topped with whipped cream and caramel brulée bits. Peppermint Mocha: Espresso, steamed milk, chocolate, and peppermint flavors, topped with whipped cream and chocolate shavings.

What is Caramel Chocolate? Caramel Chocolate is caramelized white chocolate. By playing with flavors and caramelization levels of sugar and milk powder we can offer the same diverse flavor profiles as we see in caramel candy and caramel fillings.

caramel, candy substance obtained by boiling sugar to or beyond approximately 240 °F (115 °C), at which point its mass takes on a slightly yellowish colour and pleasantly burnt smell.

A strong, aromatic coffee mixed with dreamy caramel brulee sauce (extra points if you make your own!) and creamy milk, all topped off with a generous dollop of whipped cream and even more caramel sauce because why not?

Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.