History. Gregorio Menendez Bustelo (born June 21, 1894) traveled from his native Spain to Cuba as a young man, and moved to the United States in 1917. He founded the Café Bustelo coffee company in East Harlem, New York in 1928.

Our Origin Blends lineup is made with coffee beans from the farms of Latin American countries, blended and roasted for a rich and irresistible flavor. Available as ground coffee, instant espresso, K-Cup® pods, or espresso capsules, there's an Origin Blend option for everyone.

Café Bustelo® is an authentic Latin-inspired coffee brand that's been loved for generations. Today, we're proud to welcome the next generation of coffee lovers into that tradition, now with more options than ever.

Using a secret blend of coffee beans, Gregorio crafted the beloved, rich flavors that consumers now recognize as Café Bustelo, an authentically Latin, espresso-style coffee. In the beginning, he sold his hand-ground coffee to local East Harlem theater patrons, with the hopes of running his own roaster someday.

Café Bustelo® is an authentic Latin-inspired coffee brand that's been loved for generations. Today, we're proud to welcome the next generation of coffee lovers into that tradition, now with more options than ever.

Using a secret blend of coffee beans, Gregorio crafted the beloved, rich flavors that consumers now recognize as Café Bustelo, an authentically Latin, espresso-style coffee. In the beginning, he sold his hand-ground coffee to local East Harlem theater patrons, with the hopes of running his own roaster someday.

History. Gregorio Menendez Bustelo (born June 21, 1894) traveled from his native Spain to Cuba as a young man, and moved to the United States in 1917. He founded the Café Bustelo coffee company in East Harlem, New York in 1928.

Gregorio Bustelo, who discovered this delicious form of coffee, was originally from Galicia, Spain. There, Gregorio Bustelo lived with other Hispanic immigrants, creating his own secret blend of rich, authentic Latin coffee.

New York City Café Bustelo is a beloved Cuban-style café that became a staple among Cuban immigrants in New York City and then made its way into the homes of Puerto Rican and Dominican immigrants, and then everyone else.

As a beverage, espresso is a concentrated form of coffee brewed with high pressure, hot water and finely ground coffee beans. Espresso is thicker than regular coffee and has a layer of “crema” on top, which results from air bubbles mixing with the coffee's oils.

Brazil. Brazil is a true powerhouse of coffee production. The country single-highhandedly produces nearly 40% of the world's coffee supply. Many areas in Brazil have a climate perfectly conducive to coffee farming.

Italian Considering all those italiano inventors, it's no surprise that the word espresso comes from… Italian! Espresso is the past participle of the verb esprimere, which means 'press out'. This verb stems from the Latin exprimere, which means 'press out' or 'squeeze out.

For every six ounces of water, use one tablespoon of finely-ground Café Bustelo. Keep in mind that drip coffee makers often measure cups differently than standard measuring cups, so adjust accordingly if necessary. The brewing process should align with the coffee maker's instructions.

The beans produce a full-bodied coffee with an earthy flavor and unlike Arabica, it is bitter and richer as it contains twice as much caffeine than Arabica beans, harsh and low in acidity. Cafe Bustelo is an example of Robusta coffee.

Gregorio Bustelo, who discovered this delicious form of coffee, was originally from Galicia, Spain. There, Gregorio Bustelo lived with other Hispanic immigrants, creating his own secret blend of rich, authentic Latin coffee.

Bustelo, definition, Bustelo, meaning | English dictionary n. something excellent, impressive.

Our Origin Blends lineup is made with coffee beans from the farms of Latin American countries, blended and roasted for a rich and irresistible flavor. Available as ground coffee, instant espresso, K-Cup® pods, or espresso capsules, there's an Origin Blend option for everyone.

Mostly cultivated on plantations in Cuba's mountainous regions, coffee grew to match sugar in economic importance in the mid-19th century. Domestic consumption skyrocketed as Cubans incorporated the readily accessible crop into their daily routines.

Brazil. Brazil is a true powerhouse of coffee production. The country single-highhandedly produces nearly 40% of the world's coffee supply. Many areas in Brazil have a climate perfectly conducive to coffee farming.

For every six ounces of water, use one tablespoon of finely-ground Café Bustelo. Keep in mind that drip coffee makers often measure cups differently than standard measuring cups, so adjust accordingly if necessary. The brewing process should align with the coffee maker's instructions.