KEEP FROZEN UNTIL READY TO USE. Conventional Oven Remove from wrapper. Place on baking sheet and bake at 350°F for 18-20 minutes or until hot. CAUTION: PRODUCT WILL BE HOT!

Jimmy Dean Pancakes & Sausage on a Stick I used to eat these as a kid all the time and still enjoy them like always. I prefer the original but sometimes I'm in the mood for the blueberry kind. The pancake, sausage, and a dip of syrup go perfect together.

Jimmy Ray Dean (August 10, 1928 – June 13, 2010) was an American country music singer, television host, actor and businessman. He was the creator of the Jimmy Dean sausage brand as well as the spokesman for its TV commercials, and his likeness continues to be used in advertisements after his death.

corn dog A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.

The sage sausage and Jimmy Dean is the best here's how you cook it up cut off these little metal. Things. Then you squeeze up the sausage into the pan. Get that last little bit. Now it comes frozen.

PREPARATION

1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 55 seconds or until hot.
4. Let stand in microwave for 1 minute before serving.

A pancake is a thin, flat cake that's made by pouring batter into a pan - hence its name - and then flipping it so that both sides are cooked.

Nonetheless, pancakes were once so-called because they were cakes cooked in pans. It seems to follow that knowing that fact about pancakes, or “pancakes,” is different from knowing what pancakes are called, that their name is a combination of expressions for pans and cakes, and that pancakes are cakes cooked in pans.

Dean thought it over, and decided he could make his own market. He already had the hogs, he just needed to turn them into something he could market directly to consumers. One ad-libbed ad at a time, Dean started begging Americans to give his sausage a try, and soon enough he was doing more selling than singing.

INGREDIENTS. Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate.

The word sausage, from the Latin salsus (“salted”), refers to a food-processing method that had been used for centuries. Various forms of sausages were known in ancient Babylonia, Greece, and Rome, and early North American Indians made pemmican, a compressed dried meat-and-berry cake.

Sausages can be made by grinding meat from beef, pork, poultry, or game meat, mixing with salt and other seasonings followed by stuffing into a container or a casing. The word sausage is derived from the Latin word salsus, which means salted or preserved by salting.