Cold Brew Coffee: Steeped 100% Arabica Coffee; Light Cream: Milk, Cream, Disodium Phosphate (Stabilizer), Sodium Citrate (Stabilizer); Vanilla Flavor: Natural Flavors, Fruit Juice for Color.

How do you make Dunkin Donuts cold brew coffee packs at home it's as easy as one-two-three. You start with two coffee filter pegs. Then add four cups of cold.

Ice Spice “I've always been a Dunkin' girl!” said Ice Spice. “Collaborating with Dunkin' and Ben Affleck on this spot was a dream. The drink has a fun twist, a little something in the name for my fans, too. I can't wait for everyone to try it.”

Cold brew is a brewing method (cold water + long steep-time = mouth-watering coffee), whereas iced coffee describes how it's served (hot coffee, served over ice). It's still delicious, but a totally different taste, and tends to lack the ultra-smooth, deeply rich flavor that only cold brew brings to the table.

Compared to hot brewed coffee, a cup of cold brew can be 60% less acidic and bitter. That happens because the acids that turn to bitter don't get extracted. And the acids that add that sharp bite to hot brewed coffee don't oxidize.

Both Dunkin' Iced Coffee and Cold Brew use high-quality 100% Arabica coffee beans and are freshly brewed every day. However, each beverage's unique brewing process and signature flavor profile is what sets them apart.

Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity fruits are common flavor notes.

Free of gritty sediment particles depending on your strength. Add 14 to 16 tablespoons of your favorite medium or dark roast coarsely ground coffee to the infuser. Twist the infuser into the lid.

Ben Affleck Ben Affleck, Ice Spice star in new Dunkin' commercial – NBC Boston.

Ben Affleck And Ice Spice in Dunkin' Donuts Commercial: Watch.

Cold brew coffee is usually made by steeping coffee in water for a number of hours at cold or ambient (room) temperature. This slow, low temp brew makes cold brew taste very different from hot brewing the same type of coffee beans: mild chocolate and mellow, low acidity fruits are common flavor notes.

“Cold brew has a bolder flavor than iced coffee since the brewing process is longer whereas iced coffee is typically milder in taste,” says Corbin. Since cold brew yields a more intensely flavored coffee, Corbin suggests cutting it with a bit of water for a more balanced blend.