Enjoy the New Caramel Flan Latte This beverage combines Starbucks® signature Espresso Roast, freshly steamed milk and rich flan flavored syrup, topped with a caramel infused whipped cream and a soft layer of caramelized sugar drizzle.

Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Top with Caramel flavored whipped cream (see recipe) and drizzle with Torani Caramel Sauce. *If needed, 1/2 cup strong brewed coffee can be substituted for espresso.

And for that reason we're going to steam our milk first and then Brew our shot.

Flan is a popular dessert in Spain and Latin America, also known as creme caramel due to its indulgent custard base topped with delicious caramel. It's one of those delicacies that are irresistible and once you try it, you can't stop eating it.

A Caramel Latte is made by mixing espresso with caramel syrup and pouring steamed milk on top. A Caramel Macchiato is made by mixing vanilla syrup and steamed milk together, and then pouring the espresso on top, leaving the black mark on the milk foam ("macchiato" means "marked" in Italian).

In the case of a caramel latte, caramel syrup or sauce is mixed into the steamed milk before pouring it over the espresso, resulting in a sweeter and creamier beverage compared to an unflavored latte.

The end result of flan is a delightful and creamy dessert flavored with vanilla and caramel. The taste is unique & you can't find it in any other dessert. While eggs are an essential part of the dessert, some flan fans believe the flavor becomes eggy if there is too much egg.

Spaniards brought flan to Mexico during Spanish conquest and occupation. Since then it's become a truly beloved dish among Mexicans in all regions of the country. Most people consider flan a dessert, but more and more people are finding excuses to eat it at all times of the day.

The flan's history is traced back to ancient Rome when egg surpluses were transformed into custards to produce both sweet and savory tastes. The Spaniards took it to America, where it became a delicacy. Due to the Mexican's heavy influence on the recipe evolved there and became today's sweet staple.

What does it taste like? Flan has a rich, toasted sugar caramel flavor from the topping and the base tastes very milky, perfectly sweet and lightly eggy. It is similar to creme brulee or panna cotta in taste, but texturally the three are quite different.

An iced caramel latte typically consists of espresso, caramel syrup, milk, and ice. It is known for its rich, creamy taste, which stems from the use of milk, making up around 3/4 of the drink.

In other words, the taste of a caramel latte is different in each store. Some make it without enough sweetness; others, so that it is bitter to the taste.