A classic and versatile full-size 21-inch baguette with a delicate flavor. Scored and baked to golden perfection with a thin crust. No artificial preservatives, sweeteners, flavors or colors from artificial sources.

Panera French Baguette offers a wealth of meal preparations, from appetizers and sandwiches to the ideal pairing for a soup or salad. Scored and baked to perfection, this French bread baguette has a thin crust. Available as a whole loaf, this dairy free bread is vegetarian.

All About the New Baguette Sandwiches Panera announced the arrival of three new Toasted Baguette sandwiches that will join the menu nationwide on January 12. The new creations are made on a 10-inch baguette and include the Green Goddess Caprese Melt, Pepperoni Mozzarella Melt, and Smoky Buffalo Chicken Melt.

$9.99 each The sandwiches start at $9.99 each (plus tax) and are freshly prepared with clean ingredients in three recipes, including: Green Goddess Caprese Melt: Peppadew peppers, fresh mozzarella, grated parmesan, basil, arugula, green goddess dressing, garlic aioli and salt & pepper on Panera's signature baguette.

We are Panera Bread And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that's good eating and that's why we're here.

A baguette is a French bread shaped like a long, thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.

Each baguette is perfectly crispy on the outside and soft and chewy on the inside, which is why it's been the ideal base for sandwiches as well as the go-to side for salads and soups since Panera's inception.

Of the four main types of baguettes - baguette ordinaire, baguette moulée (moulded baguette), baguette farinée (floured baguette), and baguette de tradition (traditional baguette) - the baguette de tradition is the true artisanal loaf, calling on the skills of the baker as outlined in the Bread Law.

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In terms of portion size, keep in mind that a full-sized baguette can contain between 4 to 8 servings per baguette. If you'd like to enjoy a baguette every day, consider opting for thinner slices and pair your delicious bread with fruit or vegetables for a balanced snack.

1 – Regular French Baguette = Cheap Bread in France The result is that the price of the traditional French loaf varies very little throughout France, around 0.90 Euros in bakeries, around 0.45 Euros in supermarkets. Hence, the bakers use the cheapest ingredients to keep it low cost.

Panera Bread is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. Kirkwood, Missouri, U.S.