polytetrafluoroethylene Intended for, well, the grill, this As-Seen-On-TV “gadget” is a placemat-sized swatch of copper-laced, heat-resistant material called PTFE (polytetrafluoroethylene if you're nasty). Its non-stick coating allows you to do important things like grill a lone slice of American cheese (finally!).

Copper infused, non-stick mat that cooks food evenly while keeping your grill clean! Can withstand heat up to 360 degrees and is infused with real copper. Grill and bake right through the mat. 100% Non stick- food slides right off. Keeps vegetables, shrimp, and fish from falling through the grate.

The Yoshi Copper Grill and Bake Mats are our top pick because they're versatile, easy to clean, and can be cut down to whatever size you need. If you're looking for a thick, durable mat that will last for years to come, go with the Kona Best BBQ Grill Mat.

And, the Yoshi Grill Mat leaves perfect grill marks on all your cooked food. Works with gas, charcoal or electric grills. Washable and reusable for clean grill surfaces even when using a public grill.

Your grill stays clean, even with barbeque sauce, gravy or melted cheese. No more vegetables falling through the grate, flare-ups from grease splatters or fish fillets falling apart.

Amazing. So says the makers of the Yoshi copper grill mat I'm an ambassador for Weber grills ken Patrick knows a thing or two about grilling.

Aside from minimizing clean-up, the uniform surface of a grilling mat enables you to cook everything from streaks to pancakes. They are great for handling delicate foods, such as filets of flaky fish, as well as smaller items like sliced veggies and shrimp that could slip through the grate.

Reusable &Easy to clean With up to 1,000 uses per side, you'll be grilling perfect meals for a long time to come. And our bbq mats are east to clean too! Simply lay your grill mat on the top rack of your dishwasher, and you're done!

How Does It Work? A non-stick mat between your grill and your food makes for easy clean-up, since your food never touches the grill's grates. In fact, you may never have to use a wire grill-brush again, which is convenient and a good thing for your health and safety.

The continuous surface of a grilling mat promotes even heating. That means better flavor and moisture. Grill mats come in a variety of thicknesses, and the major difference is that thinner grill mats will leave grill marks on food, while a thicker grilling mat may not.

They're big enough to allow foods to really spread out and they keep oils and marinades from dripping through, so there are no flare-ups. Plus, since the copper conducts heat, you get those all-important grill marks and browning.

Eggs, bacon, pancakes, French toast, vegetables, omelets, sausage, hash browns, cinnamon rolls, burritos. You name it, and the grill mat could handle it with ease, All of the food cooked evenly and perfectly, and came off with a smoky flavor that you could never get in your kitchen.