Aero Knife is as light as air, cuts like a razor and nothing ever sticks to it! The secret is the aerodynamic design with holes that creates less friction when you slice, so foods don't stick. You'll get perfect, clean cuts every time!

The Aviator ASEK knife is a perfect combination of combat and rescue knife. The black blade has an extra sharp serrated edge on the spine. The blade has in addition a belt cutter which can cut ropes, cables, straps effortlessly.

SAKs in Space: Victorinox For the Space Shuttle program, NASA commissioned Victorinox to provide astronauts with a SAK as part of their personal equipment.

Benefits of Using a Bird's Beak Knife Line cooks and professional chefs revere this blade for the quick, efficient work it makes of peeling, trimming, hulling, and coring small ingredients - like mushrooms, string beans, or berries - in addition to its ability to handle precise detail work, like radish roses.

The chef's knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. Ideal for: Cutting meat.

Frequently Asked Questions. What is the sharpest knife material? Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.

Since obsidian will fracture down to a single atom, it is claimed to have a cutting edge five hundred times sharper than the sharpest steel blade, and under a high magnification microscope an obsidian blade still appears smooth, whereas a steel blade has a saw like edge.

The knife's sharp point is excellent at cutting through the fish's skin, while its wide, flat spatula blade makes short work of separating the skin from the flesh. You can use a fish knife to make strategic cuts that simplify skin removal, then turn it and use the blade to lift the meat from the bones onto the fork.

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife. Any other knives are a luxury--they can make cooking easier and more enjoyable, but are unnecessary. A chef's knife (sometimes called a cook's knife) is the most important knife to have in your kitchen.

Our Top Chef's Knife Picks

• Best Overall: Made In 8 Inch Chef Knife and Misen Chef's Knife.
• Best Budget Knife: Victorinox Fibrox 8-Inch Chef's Knife.
• Best Value: Hedley & Bennett Chef's Knife.
• Best for Butchering: Wusthof Classic 8-Inch Chef's Knife.
• Best Japanese-Made Chef's Knife: Shun Classic Western 8-Inch Chef's Knife.

Ballistic knives Ballistic knives are the most banned knives in the country, and the fed says there are good reasons behind the restraint order. But are there really? Let's begin with a fun quiz. Which of these weapons below is the hardest to acquire by a law-abiding citizen of the United States?

tungsten needle The sharpest object ever made is a tungsten needle that tapers down to the thickness of a single atom.