pork Oscar Mayer Naturally Hardwood Smoked Bacon is slow smoked and hand-trimmed from the finest cuts of pork. With all this great flavor, everything you make will be better.

Carefully selected cuts of pork are used to make our delicious thick cut bacon. Each bacon slice is slow smoked with real wood, making it a tasty addition to breakfast sandwiches and BLTs alike.

Oscar Mayer Center Cut Bacon is slow smoked and hand-trimmed from leaner cuts of quality pork.

Oscar Mayer Center Cut Original Bacon Slices come from carefully selected cuts of pork for irresistible flavor. Our delicious center cut bacon is hand-trimmed and slow smoked with real wood. Elevate a breakfast sandwich or a classic BLT with our naturally hardwood smoked bacon.

This is a traditional thick cut bacon. Cured and smoked over hardwood.

Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. Other differences are that Bacon is sold raw and must be cooked before being eaten. Ham is sold pre-cooked and therefore can be eaten straight away.

And it's true that smoking, or cooking meat slowly over indirect heat so it's imparted with the flavor of the wood, can leave you with bacon that's safe to eat without frying it. This is especially true if the pork has reached a minimum internal temperature of 145°F during the smoking process.

Beef We kept what you loved and took out what you didn't in Oscar Mayer Classic Beef Franks. Made with 100% beef and no added nitrates or nitrites, no artificial preservatives, and no by-products so you can enjoy the great taste and quality you expect, with no guilt.

Ham can be cut from the hind leg of a pig or from other parts of the carcass, so it's a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly.

Hardwood-smoked for a perfect mix of sweet and savory, our uncured, all-natural bacon is what breakfast dreams are made of. Cut from premium slabs of Heritage pork belly, our bacon is smoked the old-fashioned way, with no nitrates added.

The words “Naturally Wood Smoked” define a process by which we hang our products in our smokehouse and allow the meat to absorb smoke from smoldering fires using real hardwood chips. This gives added flavor and color to meat without using artificial smoke flavoring.

Haram: Forbidden Food and Drinks Some examples of Haram food and drinks include: Pork: All forms of pork and its by-products are considered Haram. This includes bacon, ham, sausages, and gelatin derived from pigs.