Back in 1958, the owners of Tiger Stadium were not happy with the hot dogs served at the games. So they asked Detroit-based company, Hygrade Food Corp., to come up with a better version. Gus Hauf, a Hygrade employee, had already developed his secret recipe for the hot dog that decade.

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

Prime Bun Size Beef Franks. Made with 100% USDA prime beef, this dog is a top-shelf symbol of summer. Write a Review. This action will open a modal dialog.

Made with 100% Angus beef so you can sizzle up summer all year 'round.

1. : a park or stadium in which ball games (such as baseball) are played. 2. : a range (as of prices or views) within which comparison or compromise is possible.

The German immigrants brought not just sausages but also dachshunds when they came to the United States. The name 'hot dog' possibly began as a joke about their thin, long and small dogs. In fact, the Germans called their dish 'dachshund sausages' or 'little dog', thus connecting the term 'dog' to the hot dog.

What are hot dogs made of? Hot dogs are made from the emulsified meat trimmings of chicken, beef, or pork. This meat mixture is blended with other ingredients (like preservatives, spices, and coloring) into a batter-like substance.

Really good! I don't eat a lot of meat so I'm not sure what possessed me to buy hotdogs but these really taste good! Flavorful slightly bbq Smokey flavor and a decent texture.

Hot dogs are often made of combinations of different meats, including poultry. However, some of the most popular types of hot dogs in the United States are 100 percent beef, turkey, chicken, or pork. Also popular are corn dogs, hot dogs with cheese, and vegetarian hot dogs.

Really good! I don't eat a lot of meat so I'm not sure what possessed me to buy hotdogs but these really taste good! Flavorful slightly bbq Smokey flavor and a decent texture.

A beef hot dog must be made only from cows and not include byproducts, according to the USDA. Because of precautions against bovine spongiform encephalopathy, or mad cow disease, beef franks, unlike franks made with poultry or pork meats, cannot be made with mechanically separated beef.

Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.