So how is the sausage. Made so it all starts of course in the in the stuffing. Area where they stuff the product and then we will bring it out into these smoking department.

They're made with only premium cuts of pork and seasoned with a secret blend of herbs and spices, delivering a juicy, robust flavor. Perfect for summer cookouts, Johnsonville Original Brats are easy to grill and taste great in a variety of recipes as well! Cook 'em low and slow!

In 1945, Ralph F. and Alice Stayer opened up a butcher shop with another family and named it after their Wisconsin hometown – Johnsonville. Little did they know that their venture would lay the foundation for an iconic brand loved worldwide.

Experience a burst of authentic flavor with Johnsonville All-Natural Mild Italian Sausage. Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, no nitrates or corn syrup.

Johnsonville is the largest-selling sausage brand in the United States, with more than $1 billion in annual revenue. Its sausages are sold in 40 countries. Over the years, the leadership culture at Johnsonville has been decentralized, Stayer said.

Start your day the flavorful way with Johnsonville Original Fully Cooked Breakfast Sausage Patties! Made with 100% premium cuts of pork and no artificial colors or flavors, these patties are pre-cooked and ready to be enjoyed. Just heat and eat!

pork Most sausage is made from pork, but it can be made out of just about any animal. The real secret behind making delicious sausage is in the addition of pork fat. A) Because it's delicious and provides flavor. B) Because it transforms the texture of the ground meat into a supple and moist product.

Contains a high level of saturated fat Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a; USDA and DHHS 2010). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.

Johnsonville sausage is available in more than 45 countries. Privately owned, the company has approximately 2,000 employees and it is run by CEO Michael Stayer-Suprick. Sheboygan Falls, Wisconsin, U.S.

Sausages are thought to have originated in Mesopotamia over 5,000 years ago, in at least 3,100 BCE, with the earliest evidence being discovered in Sumeria. Since then, many different kinds of sausage have been invented as a way of preserving meat by mixing it with salt and various herbs and spices.

pork Most sausage is made from pork, but it can be made out of just about any animal. The real secret behind making delicious sausage is in the addition of pork fat. A) Because it's delicious and provides flavor. B) Because it transforms the texture of the ground meat into a supple and moist product.

Anyway, most sausage is made up of minced/ground meat (usually pork, but you can make it with any meat), a binder (usually rusk, sometimes rice flour in gluten free versions), water, and seasonings.