Eckrich TV Spot, 'You Do You: Mascots Share One Sausage' Featuring Kirk Herbstreit, Marty Smith - iSpot.tv.

Ingredients. Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a savory taste. Quickly heat this precooked sausage using the microwave, stovetop or grill. Serve this ready to eat, fully cooked sausage at your next picnic.

All meat that has been smoked, salted, cured, dried or canned is considered processed. This includes sausages, hot dogs, salami, ham and cured bacon.

In 1894, he opened a small meat market in Fort Wayne, Indiana. There he created many of the sausages he enjoyed growing up in Germany. Peter took great pride in his craft. His dedication paid off.

Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

In 1972, thirty years after Peter Eckrich had died, Beatrice Foods bought the firm and merged it into its Swift and Sons meat processing division in 1986 as Swift-Eckrich. Beatrice Foods' brands were sold off over the late 1980s, culminating in 1990 with the sale of many of its brands, including Eckrich, to ConAgra.

As the saying goes, everything in moderation. Smoked meat is the perfect choice for a healthy snack as it's high in lean protein while low in fat and carbs. These meats are packed with good lean protein, smoky flavor, moisture, but have a fraction of the fat.

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

Eckrich is a prepared meat brand owned by Smithfield Foods, a subsidiary of China's WH Group. Eckrich sells smoked sausages, cold cuts, hot dogs, corn dogs, Vienna sausages, breakfast sausages and bacon under the Eckrich brand name.

Eckrich Skinless Smoked Sausage is crafted with the right blend of spices and no casing for a tender texture and easy slicing. Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a savory taste.