Welcome the New Ghost Pepper Fries Made with Wendy's natural-cut, Hot & Crispy French Fries, our Ghost Pepper Fries are coated in a unique spicy fry sauce for the ultimate flavor upgrade that you won't want to go ghost on. They're the perfect crispy complement to our Ghost Pepper Ranch Chicken Sandwich.

Wendy's launched the new Ghost Pepper Ranch Chicken Sandwich and Ghost Pepper Fries at participating stores along with the Strawberry Frosty. These items were added to the menu across the United States on May 2, 2023.

So let's not waste any more time on this one these are the all-new ghost pepper fries for 2023. Here at Wendy's. Let's peep out this flavor.

Ghost food markets have a single kitchen where they prepare their food. Every restaurant cooks their food separately, then packages it together in a single order. Since ghost kitchens have no dine-in area, these facilities are closed to the public.

The ghost pepper has been around for generations and is originally from Northeast India. They have only been cultivated in the Western World since the turn of the century.

The new fries look pretty similar to the old ones, but this time around Wendy's has retained a bit more of the potato skin and is using a new batter system to ensure the heat and crispiness last longer.

History of the Ghost Pepper It is also called Bhut Jolokia. The word 'bhut' which means ghost, given from the Bhutia people, most likely because the heat sneaks up on you like a ghost. The ghost pepper is also known by names such as Naga Jolokia, Bih Jolokia, or ghost chile.

However, beyond the heat, the Ghost Pepper also offers complex flavor notes. It has a fruity and slightly sweet undertone, with hints of citrus and smokiness. These flavors, though often overshadowed by the heat, can add depth and complexity to dishes when used judiciously.

Business ghosting can take many forms. It might involve a job applicant who never hears back after an interview, a client who suddenly stops responding to emails or phone calls, or a colleague who disappears without explanation.

An example of a ghost restaurant is It's Just Wings. This restaurant operates out of the brick-and-mortar stores of restaurants like Chili's and Maggiano's, but their offerings of wings and fries are only available for pickup and delivery.

Since its introduction to the western world in the 2000s, this bad boy has been in the spotlight for over a decade due to its addictive taste and spiciness. Accordingly, ghost pepper sauces became especially popular with many spice lovers.

The new fries look pretty similar to the old ones, but this time around Wendy's has retained a bit more of the potato skin and is using a new batter system to ensure the heat and crispiness last longer. Wendy's spent four years on the revamp, experimenting with 20 different shapes before landing on the new formula.