Ingredients in Rotel Dip Rotel Tomatoes: A can of rotel tomatoes adds lots of flavor and a little heat. Rotel can be substituted with any kind of salsa. Meat: We love ground beef in this recipe but swap it out for ground turkey or sausage. Cheese: Velveeta makes this dip quick and easy (and super creamy).

Elsa, Texas Queso Is the World's Most Perfect Food. The story of Rotel, which is now available in different spice levels and chile types, dates back to 1943. It originated in Elsa, Texas from a vegetable canner named Carl Roettele.

An Inspiration. Carl Roettele and his wife open a small canning plant in Elsa, Texas, processing over 25K cases of vegetables a year. The product they're proudest of is their tomatoes and green chilies. Worried people couldn't spell or pronounce “Roettele,” Carl used the name RO*TEL.

Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. It is commonly used in making chile con queso, particularly with Velveeta, and in King Ranch chicken.

Kraft Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.

Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more. It's perfect for Tex-Mex recipes like Easy Chicken Fajitas or branching out to creations like Charleston Crab and Grits.

Velveeta is a brand name for a cheese analogue similar to American cheese. It was invented in 1918 by Emil Frey of the "Monroe Cheese Company" in Monroe, New York. In 1923, "The Velveeta Cheese Company" was incorporated as a separate company. In 1925, it advertised two varieties, Swiss and American.

Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals. Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more.

The name Velveeta was intended to connote a "velvety smooth" edible product. Smoothness and melting ability are promoted as properties that result from reincorporating the whey with the curd. The brand has been expanded into a line of products including cheesy bites, macaroni and cheese, and cheesy skillets.

What Kind of Cheese Is Velveeta? Velveeta may look like cheese and taste like cheese, but it is technically classified as a "pasteurized process cheese product."

Velveeta is a shelf-stable cheese product made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture. It has a smooth consistency, mild taste, and vivid orange hue. Velveeta triumps in its ability to melt, making it a great base for dips.

Velveeta is typically used in recipes where it's important for the cheese to melt and melt smoothly. The main example of this is in cheese dips, such as the traditional Tex-Mex dish chile con queso dip, made by combining Velveeta with Ro-Tel, a brand of canned tomatoes with diced chiles.