Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm Kernel and Palm Oil), High Fructose Corn Syrup, Cocoa Processed with Alkali, Whey.

Are Keebler fudge stripe cookies vegan? Unfortunately, they are not vegan.

Keebler Company

Keebler Fudge Stripes™ Original | Keebler.

Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm Kernel And Palm Oil), High Fructose Corn Syrup, Cocoa Processed With Alkali, Whey.

The exact origin and inventor of this delicious confection are hotly debated. However, many believe the first batch of fudge was created by accident when American bakers “fudged” a batch of caramels. Hence the name “fudge.”

Traditionally no, fudge isn't suitable for vegans as two of its three staple ingredients are dairy-based – butter and milk. However, it's more than possible to make plant-based versions and these are widely available to buy and simple to make.

Allergens and safety warnings Contains wheat, soy, milk and egg ingredients. May contain peanuts and tree nuts.

CHICAGO - Under new ownership, the Keebler brand is beginning to roll out updated recipes and packaging for its cookie brands, as well as a new look for Ernie the Elf. A year ago, the Ferrero Group acquired Kellogg Co.'s selected cookie, pie crust and ice cream cone businesses in a transaction valued at $1.3 billion.

Keebler Foods company was founded in 1852 as a small Philadelphia bakery. It was acquired by United Kingdom's United Biscuits, the number one player in biscuits and salty snacks in the UK, in 1974.

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

Keebler's classic vanilla cookies, filled with cream are free from eggs, butter, and other animal products, making them a fun vegan-friendly snack.