Next lift the lid switch off the burners. And wait five minutes to let the coals trim white-hot. And get grilling. It's that fast and easy you don't even need lighter fluid or a match.

A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations.

And can remove moisture from what you're cooking. True infrared applies more heat to the food and less to the air resulting in a quicker cook Diamond foods as up to 50% juicier.

A chargrill uses direct heat to cook food. The flames and the grill grates create intense heat that sears the food from beneath, sealing in the juices and flavours. The open flame also creates smoke, which infuses the food with a smoky flavour.

Char grills are the best option to add that distinct barbeque flavour to your cuisine. A commercial gas char grill uses a skillet with a heat source which usually is gas. These appliances have become quite popular in domestic kitchens, steakhouses and commercial kitchen equipment.

A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations.

cast iron Char-broil grills are designed to be easy to use. Setting up the grill is simple and doesn't require any tools. The grates are made of heavy duty cast iron and can be removed for easy cleaning.

But perhaps you don't know that grilling food has additional advantages over other cooking methods. The high heat and direct contact with your grill can make foods crispy on the outside while keeping them moist inside – all while adding a smoky flavor to your meal.

So we use what they call radiance. And this is your radiant. You can see that it covers the burner itself so the flame comes out of the gas tube.

A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations.

A grill is an object used for cooking food. With a grill, food is usually roasted. Some grills use charcoal or wood, and other grills use propane gas to cook the food. Using wood or charcoal makes smoke and changes the flavor of the food.

Pros and cons of the grill

• Infuses lots of flavor into food.
• Grills get hotter than gas.
• Lower cost to buy, and usually smaller.
• Messier clean up.
• Higher risk of fire.
• Takes longer to heat up.