Around one in ten million lobsters are naturally red before cooking. Apparently these lobsters are not mutants. They are the same as blue and yellow lobsters, but they just have more red pigment. This manifests with red exoskeletons.

• Red Lobster Debuts New Dockside Duos.
• New year, new lineup at Red Lobster.
• Dockside Duos allows diners to mix and match between five individual-size starters plus five craveable entrees.
• The starters offerings include new crispy green beans, mozzarella cheesesticks, caesar salad, house salad or a cup of clam chowder.

Red Lobster s vision is to be where the world goes for seafood, now and for generations. That includes sourcing in a way that ensures there is high quality seafood available to enjoy for generations to come. Our commitment is that all the seafood we serve is traceable, sustainable and responsibly sourced.

In 2011, Darden Restaurants, which owned Olive Garden and, at the time, Red Lobster, realized that it needed a better way to boost revenue from both restaurants. To achieve this goal, six locations would be built as combination Olive Garden and Red Lobsters, designed to pull more profit using one single restaurant.

Golden Gate Capital became Red Lobster's parent company when it was acquired from Darden Restaurants on July 28, 2014. Seafood supplier Thai Union acquired a 25 percent stake in the company in 2016 for a reported $575 million, and in 2020 purchased the remaining portion from GGC. U.S.

about one-in-two-million Unusual colourations are due to abnormal genetics, say scientists. A genetic difference can causes some lobsters to produce more of a certain protein than others. Blue lobsters are believed to be so rare that some marine biologists estimate the chance of catching one is at about one-in-two-million.

According to the University of Maine's Lobster Institute, only an estimated one out of every 2 million lobsters are blue and the coloration comes from a genetic defect. The rarest of all lobsters are white, which is seen in just one out of every 100 million lobsters.

Lobster Lover's Dream® – Roasted rock and Maritime lobster tails paired with lobster-and-shrimp linguini in a creamy lobster sauce. Served with a choice of two sides. ​

As mid-trophic-level consumers, lobsters function in the transfer of energy and materials from primary producers and primary consumers to apex predators. They are large-bodied and conspicuous, and can comprise a considerable proportion of the collective consumer biomass.

Lobsters have the ability to regenerate some of their body parts; for example, the claws, walking legs, and antennae.

Darden SW LLC, a Florida limited liability company, the sole member of which is GMRI, Inc., doing business as Red Lobster and Olive Garden. Florida SE, Inc., a Florida corporation and direct wholly owned subsidiary of GMRI, Inc., doing business as Red Lobster, Olive Garden, Bahama Breeze and Seasons 52.

Rick Cardenas became President and Chief Executive Officer of Darden Restaurants on May 30, 2022. A 35-year veteran of the company, who began his career with Darden as a busser, Rick was unanimously elected by Darden's Board of Directors in December 2021 to become the company's fourth CEO.