Ingredients: Sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, yellow corn flour, soy lecithin, palm oil, milk fat, natural peppermint flavor, fruit and vegetable juice (color), vanilla extract, corn starch, natural flavor, cocoa processed with alkali, curcumin (color), rice syrup.

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it.

Williams Sonoma made peppermint bark as we know it today popular. According to delish, in 1998 Chuck Williams asked a team of three merchants to come up with a nostalgic festive treat. It blew up in popularity, and, as they say, the rest is history.

Peppermint bark is a holiday treat made with two types of chocolate - either semisweet or dark and white - and chopped candy canes. Williams-Sonoma is basically famous for theirs at this point, and for good reason - it's delicious.

Vegan Ghirardelli Chocolate Chips Even Ghirardelli's dark chocolate has traditionally contained milk fat. But no more! This week, Ghirardelli announced its newest product: Non-Dairy Dark Chocolate Baking Chips. The chocolate chips are made with 52% cacao, cane sugar, cocoa butter, soy lecithin, and vanilla extract.

Peppermint's magickal properties are associated with healing, purification, psychic powers, sleep and love.

History. The origins of peppermint bark are unclear. Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States.

Well it's a solid piece of peppermint candy in the shape of a pig. It started in Saratoga Springs, NY in the 1880's where a local candy maker wanted to make something similar to the marzipan candies children in Europe would eat.

Jim Mangay Description. The Christmas tradition of the Peppermint Pig™ originated in the 1880's when Jim Mangay, a candy maker in Saratoga Springs, New York cast candy pigs from hardened peppermint. It's thought that European chefs who worked at Saratoga Springs' hotels influenced him.

Most dark chocolate varieties are vegan-friendly other than the Dark Milk Pretzel Toffee flavor. Between the Dark Chocolate Cocoa Cookie Citrusy Caramel and Dark Almond Sea Salt, you'll find a brick of chocolate that calls to you.

Most Ghirardelli dark chocolates contain milk derivatives, making them unsuitable for the vegan diet. However, there is a black sheep among their line of dark chocolates - the 72% Cacao Twilight Delight Bar. Yes, it's entirely vegan!