So i want to give it. A. Try it's definitely not bad it definitely does not taste. Bad. But i personally can definitely taste the difference. And i can tell that it does not taste like meat.

What is the Impossible Whopper? It is the same build as the classic Whopper, but made with a plant-based Impossible Whopper patty.

Top here's the impossible whopper. It has lettuce mayo tomato onions pickle ketchup. And here is the patty. Itself. Let me flip this over. So there's the patty. Itself the impossible whopper on the

Even though the Impossible Whopper isn't fully vegan (it comes with dairy mayonnaise), it created a ripple effect when it comes to more wider consumer acceptance - and impending demand - of plant-based fast-food offerings.

Heme is found in a protein called hemoglobin that is found in every living plant and animal, and is something we've been eating since the dawn of humanity. This ingredient not only makes Impossible Burgers taste like meat, but helps them stay juicy, moist, and slightly red at the center.

The Impossible Whopper is prepared with mayonnaise and is cooked on the same grill as all other burgers. As such, it is not strictly vegetarian or vegan by default.

Vegetarian and vegan options and cross-contamination The Impossible Whopper is prepared with mayonnaise and is cooked on the same grill as all other burgers. As such, it is not strictly vegetarian or vegan by default.

Heme is found in a protein called hemoglobin that is found in every living plant and animal, and is something we've been eating since the dawn of humanity. This ingredient not only makes Impossible Burgers taste like meat, but helps them stay juicy, moist, and slightly red at the center.

But in place of the usual flame-grilled beef patty, there's an Impossible Burger patty, which consists of a unique ingredient called soy leghemoglobin, among the other ingredients that make Impossible Burgers so meat-like.

For vegetarians who want to stick to a strict meat-free regimen, a spokesperson for Burger King confirmed to TODAY that guests ordering the Impossible burger must ask for the patty to be cooked in the oven, instead of being grilled alongside other meat items, when ordering their meal.

While these meat alternatives won't kill you, they aren't exactly winning the most nutritious and healthy food awards. According to Samuels, Impossible meats are particularly problematic. "This product is highly processed," she says.

soy leghemoglobin Heme, or soy leghemoglobin, is the ingredient said to set the Impossible Burger apart from other plant-based burgers. It adds to the flavor and color of the burger and makes it “bleed” like a beef burger does when cut. It's also perhaps the most controversial ingredient in the Impossible Burger.