Mezzacorona Pinot Grigio 4.5 out of 5 stars average rating. Read 199 reviews, click Control-Option-Space. *Price, vintage and availability may vary by store. Alto Adige, Italy - A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.

A delicate and fruity bouquet with dry and balanced flavors. It has great balance, finesse and elegance.

A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral andhoneysuckle notes. With its elegant fresh savor, our Pinot Grigio is the perfect complement to appetizers, soups,pasta, white meats and fish.

“… this enjoyable wine has aromas of spring blossom and white stone fruit. Crisp and savory, the fresh palate offers yellow pear and juicy citrus before a hint of white almond signals the close.”

However, generally, Pinot Grigio is a dry white wine with high acidity and low residual sugar, which means it is not sweet. Some winemakers may choose to leave a small amount of residual sugar in their Pinot Grigio, but even then, it would typically still be classified as a dry wine.

Pinot Grigio is considered to taste less sweet than other white wines out there and this is due to the acidity in the wine - the acidity in wine is what usually makes wine less sweet. Pinot Grigio tends to be dry or semi-sweet, it all comes down to how the winemaker makes the wine.

However, generally, Pinot Grigio is a dry white wine with high acidity and low residual sugar, which means it is not sweet. Some winemakers may choose to leave a small amount of residual sugar in their Pinot Grigio, but even then, it would typically still be classified as a dry wine.

Ah Pinot Grigio, a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer's day. The second most popular white wine in America, Pinot Grigio (aka Pinot Gris) is a dry white wine that has a punchy acidity with flavors of lemons, limes, green apples and honeysuckle.

Tasting Notes If you are looking for a smooth transition from red wine to white, we recommend a dry Pinot Grigio that introduces the acidic and floral flavors with a similar mouthfeel to a red wine. It has very high acidity levels and usually highlights flavors like lemon, lime, green apple and honeysuckle.

Pinot grigio wines are usually medium to light-bodied, dry, and acidic.

“Cold fermentation means that you have a longer fermentation and you get more flavours out of your white wines.” “Pinot grigio was the first, and it made a very inexpensive wine better and consistent. That's the best thing you can say about most pinot grigio - that it's consistent.” Photo, Michael Browning.

Dry, semi-sweet or sweetPinot gris / Sweetness of resulting wine However, generally, Pinot Grigio is a dry white wine with high acidity and low residual sugar, which means it is not sweet. Some winemakers may choose to leave a small amount of residual sugar in their Pinot Grigio, but even then, it would typically still be classified as a dry wine.