18-21 min STEP 4

Conventional Oven Instructions

1. Preheat & bake at 400°F. Keep pizza frozen while preheating.
2. Remove pizza from freshness wrap.
3. Place pizza directly on center oven rack.
4. Bake 22 to 25 minutes.
5. For a softer crust place on a cookie sheet and bake 25 to 28 minutes.

Thoughtful Portion: Enjoy a portion of Digiorno Original Rising Crust Pizza with a fresh green salad and great company! 1 Portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com.

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water Low-Moisture Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose ...

The unthawed pizza was baked at a temperature of 400 degrees F, completely frozen, right on the rack for 24 minutes.

Set oven rack to middle position and preheat oven to 450°F. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 15-20 minutes or until pizza is golden brown.

four days The USDA's food safety guidelines state that leftover pizza will last in the refrigerator for up to four days - provided the two-hour rule was followed beforehand. To properly refrigerate your leftover pizza, wrap it tightly in foil or plastic wrap or store it in an airtight container.

“When you think DiGiorno, this may not be the pizza that comes to mind, but it's still a great choice,” Stewart said. While the pizza is small in size, its sodium is on the low end, she said, but total fat, saturated fat and fiber are higher than other selections.

The best thick-crust pizza This pizza was one of the overall favorites in our taste test. Among the only rising-crust pizzas we tested that actually rose, the DiGiorno pizza came out well browned, with a voluminous, puffy crust that was crispy on the bottom and bready but fully cooked throughout.

Oven

1. Remove pizza from all packaging and shrink wrap.
2. Set oven rack to middle position and preheat oven to 450°F.
3. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza.
4. Bake for 15-17 minutes (Classic Pizzas), 8-14 minutes (Ultra Thin Pizzas), or until the pizza is golden brown.

PREHEAT your oven to 350 for Italian style pork, hawaiian style, or pepperoni; 400 for double cheese, Panda's Pepper, Four Cheese, spinach and artichoke,Pizza Lovers' Passion, and vegetarian. If it's a take and bake that's not one of these… then guess. Cook the pie about 15-25 minutes.

about 18 months Having a better understanding of the product lets you better determine how long frozen pizza can last in the freezer. The general rule of thumb is that frozen pizza will maintain its best possible quality for eating and enjoying for about 18 months.