The Beyond Breakfast Sausage featured in the sandwich has peas, mung beans, rice and sunflower to provide the protein and coconut oil to ensure juiciness, plus a mix of spices crafted specifically for Dunkin'.

Beyond Sausage® Water, pea protein*, refined coconut oil, sunflower oil, natural flavor, contains 2% or less of: rice protein, faba bean protein, potato starch, salt, vegetable juice (for color), apple fiber, methylcellulose, citrus extract (to protect quality), calcuim alginate casing. *Peas are legumes.

Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. It also has no hormones, nitrites, nitrates, GMOs, soy, and gluten.

The Dunkin' Beyond Sausage sandwich features the meatless sausage patty, egg and American cheese on an English muffin. “There is always a chance that the item will return; however, the locations said that to the best of their knowledge, there were no plans for this to take place in the immediate future,” Goldman wrote.

An excellent source of protein with 16 grams per link, Beyond Sausage has 40% less saturated fat than a leading brand of pork sausage and no cholesterol, soy, gluten, GMOs or added antibiotics and hormones.

We Tried Starbucks' New Plant-Based Breakfast Sandwich Topped with cheddar cheese and egg on what Starbucks calls an “artisanal bun” (more on that later), the plant-based patty is spiced with oregano, basil, rosemary, and fennel - and it's a total banger.

A Beyond Burger, however, includes: water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter and methylcellulose; it also contains less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, ...

We use a variety of non-GMO plant proteins including pea, brown rice, mung bean and faba bean, which team up to give you juicy and nutritious plant-based meat that's a good source of protein. For specific ingredients and nutrition information, please visit our product pages.

We Tried Starbucks' New Plant-Based Breakfast Sandwich Topped with cheddar cheese and egg on what Starbucks calls an “artisanal bun” (more on that later), the plant-based patty is spiced with oregano, basil, rosemary, and fennel - and it's a total banger.

Meanwhile, Dunkin' essentially axed the Beyond Meat breakfast sandwich last year due to poor sales, according to CNBC.

No, Dunkin' has not gotten rid of its Beyond Sausage Breakfast Sandwich. But it's a lot harder to get one. The Canton, Mass. -based coffee chain said in a statement Wednesday that it is only serving the product in 10 Western states and “several hundred” of its restaurants.

In addition to featuring 10 grams of plant-based protein, the Beyond Sausage Sandwich has 29% less total fat, 33% less saturated fat and fewer calories, cholesterol and sodium than a traditional Dunkin' Sausage, Egg and Cheese Breakfast Sandwich on an English muffin, helping Dunkin' deliver the nutritional and ...

At Beyond Meat, we believe there is a better way to feed the planet and that the small changes we make can add up to make a big impact. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

Beyond Meat is a brand of plant-based, vegan meat alternatives that cook and taste like meat. It is made up of a combination of pea and brown rice proteins, fats such as coconut and canola, minerals including calcium and iron, along with natural flavorings and colors.

Step one: Gather all the usual components of meat – protein, fat, minerals, carbs and water – but from plants. Step two: Apply heat, cooling and pressure to the proteins. Step three: Bite into a better meal. Yeah, it's really that simple.

Beyond Meat is a brand of plant-based, vegan meat alternatives that cook and taste like meat. It is made up of a combination of pea and brown rice proteins, fats such as coconut and canola, minerals including calcium and iron, along with natural flavorings and colors.