What is Jim Beam Ginger Highball?
Jim Beam Ginger Highball is a refreshing cocktail made with Jim Beam bourbon whiskey, ginger ale, and lime. It's a perfect summer drink that is easy to make and sure to please.
To make the Jim Beam Ginger Highball, you'll need to combine two parts Jim Beam bourbon whiskey with four parts ginger ale in a highball glass filled with ice. Squeeze in a wedge of lime for a fresh, zesty flavor. Stir everything together, and garnish with a slice of lime or a sprig of fresh mint.
The Jim Beam Ginger Highball is a classic cocktail that has been enjoyed for centuries. The combination of bourbon and ginger ale creates a sweet yet tangy flavor that is perfect for sipping on a warm summer day. The addition of lime adds a zesty kick that balances out the sweetness of the cocktail.
Whether you're sitting outside on your patio or relaxing by the pool, the Jim Beam Ginger Highball is sure to be a hit. Its refreshing taste and easy-to-make recipe make it a go-to cocktail for any occasion. So the next time you're looking for a refreshing summer drink, reach for the Jim Beam Ginger Highball and enjoy a classic cocktail that never goes out of style.
Frequently Asked Questions about jim beam ginger highball
The highball cocktail has been around for a long time. But never like this. Made with Jim Beam bourbon, premium seltzer and a hint of citrus, this ready-to-enjoy cocktail is bubbly and bright with lemon and orange flavors. Enjoy it straight from the fridge or out of the cooler wherever you are.
Nothing complements Jim Beam® Bourbon like a little ginger, making for a refreshing staple that tastes great in any season. Combine smooth bourbon with zingy ginger ale for an easy cocktail that gives you more time to kick-back on game day.
40% abv 80 proof the taste that made history. While enjoying his drink fred noe jim beam's great-grandson always thinks about what his family started in clermont kentucky more than 200 years ago: the world's #1 selling bourbon enjoyed by people across the globe. Tasting notes: elegant.
American Whiskey
Jim Beam®: Finest American Whiskey & Craft Spirits.
Etymology. The name may refer to the practice of serving drinks in Japan with large spherical cubes of ice in tall glasses. Alternatively, the name may have come from early railroad signals with raised globes meaning "clear track ahead", i.e., "you're good to go".
One of the most well-known examples of a broad style of cocktails called highballs, the Whiskey Highball comprises just a few simple ingredients: whiskey, soda water, and ice. However, its popularity shows that a drink with only a few ingredients can still showcase a range of complexity.
Ingredients: 1 Part Jim Beam® Bourbon. 3 Parts Ginger Ale. Garnish with Lemon Wedge.
You might know it as a "whisky ginger" or an "ginger highball" but they're all the same refreshing drink. A fresh taste on a classic highball, all you need to make a Johnnie & Ginger is Red Label whisky, ginger ale, and a slice of lemon.
This gives Jim Beam a natural grain flavor that's never harsh and always mellow. While other bourbons may be distilled to as much as 160-proof, Jim Beam is distilled at lower temperatures and reduced to no more than 125-proof or 62.5% alcohol. This retains more of the whiskey's natural, mellow flavor.
Beam allows you to do just that, and as many of our forum members already know, I went back to drinking Jim Beam as soon as I got out of bed. This time I found myself drunk and passed out by 11:30am.
bourbon whiskey
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand.
Rumor has it that one day in October 1887, an American actor by the name of EJ Ratcliffe entered the establishment of Patrick Gavin Duffy, a famous bartender, and asked him for a “scotch & soda”. This is the first version of highball. The drink then became popular throughout the country.
The term 'highball' may have come from the American railroads (which developed rapidly between 1828 and 1873) but may also have English and/or Irish roots with the term "ball" being a common term for a glass of whiskey in Ireland and more specifically in golf club bars in late 19th century England, a term for a whisky ...
Highballs are traditionally made with 1.5 to 2 ounces of spirits, like whiskey, gin, vodka or a liqueur. They're topped with a carbonated beverage, like ginger beer, seltzer or other soda. The drink is served over a full glass of ice.
A highball is a family of cocktails that use base alcohol and a larger percentage of mixer, like fruit juice or soda water. Typically they're served over ice and often in a tall highball glass. Two advantages of highball cocktails: they're easy to drink, because they're more watered down than the standard.
Jim Beam Original is a classic Kentucky bourbon that helped define the category. It contains no additives or coloring and is as great to sip on its own as it is to mix into cocktails.