Old Trapper Smoked Products has produced its signature line of authentic handmade beef jerky from its headquarters in Forest Grove, Oregon since 1969. That 50 years of experience, complemented by continued investments in state-of-the-art processes, result in top-quality products that are distributed nationwide.

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Melinda and Dennis Evenson established Old Trapper in Tillamook, Oregon in 1969, naming their company for the trappers who once visited the coastal community. Today, it is led by their children. Son Ole Evenson is president.

Beef, Soy Sauce [Water, Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin) Sodium Benzoate], Brown Sugar, Apple Cider Vinegar, Hydrolyzed Corn Protein, Salt, Flavorings, Sodium Nitrite.

1969 Old Trapper Smoked Products Inc. has been creating and delivering quality smoked meat snacks and beef jerky since 1969.

5 Reasons Americans Love Beef Jerky From astronauts to the army, backpackers to world travelers, jerky has a long shelf life and does not spoil easily. It's ready to eat. Americans love their fast food. Anything that can be consumed right out of the package helps us stay ahead of our busy lifestyles.

Jerky is a nutrient-dense meat that has been made lightweight by drying. A pound of meat or poultry weighs about 4 ounces after being made into jerky.

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it's high in sodium and may come with the same health risks that are linked to eating processed meats.

Beef jerky is so expensive because it uses a lot of quality meat to make just a little bit of jerky, the process takes resources and employees' time, and beef jerky producers often buy from the beef industry and the price of beef can be expensive.

Sirloin Steak. A sirloin steak cut of meat is teriyaki's best friend. It's the best, most tender beef for stir fry. It cooks quickly and will soak up the flavors you cook it in (like our beef stir fry sauce). However, you can also use flank steak or chuck steak to make teriyaki beef.

Teriyaki Jerky is a classic flavor with a tangy spice that is a fan-favorite flavor for sure! What a sweet sweet victory with this one. You can never go wrong with teriyaki for that always satisfying, succulent flavor! Pack Size: 2.5 oz.

Trapper is a boy's name of German origin. Taken from the Old German word trappe, which is said to have become a nickname for a “troublemaker” or “rogue,” Trapper is a real charm for any mind of pure mischief.

The prominence of these salami-style and picked meat products in the region is due to the fact that these products are commonly served as delicacies in European countries. As meat jerky has become more popular in other markets, it's also increased in popularity in the UK.

Beef Jerky and jerky in 2020's Beef jerky has become a popular snack food for many consumers in recent years, as it is a convenient, high-protein snack that can be enjoyed on-the-go. Thanks to the increased popularity of the snack today there are many brands to choose from in Europe.

Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in making jerky because of the texture and flavor of the finished product.) Raw meats can be contaminated with microorganisms that cause disease.

Beef jerky is a great snack food that's high in protein and a good source of various minerals, including zinc and iron. However, store-bought varieties are high in sodium and may be associated with other risks, so it's best consumed in moderation as part of a varied diet.