The Best Fish Fryers for Seafood Lovers Reviewed

• Presto 05420 FryDaddy Electric Fryer. Buy on Amazon Check Price on Walmart.
• Runner Up. Presto 05411 GranPappy Deep Fryer.
• Best Value. Chefman Deep Fryer.
• Editor's Pick. T-Fal Deep Fryer with Basket.
• Best Quality. Presto 05466 Stainless Steel Dual.
• Also Consider.

Best deep fryer overall: Cuisinart CDF-200P1 It's easy to assemble and take apart, comes with a dishwasher-safe fry bowl, fryer basket, and lid (vitally important with something this oily and messy), and features an easy-to-use control panel with a timer that runs up to 30 minutes.

Our top picks:

• Best Overall Deep Fryer. Cuisinart 4-Quart Deep Fryer.
• Best Value Deep Fryer. Presto FryDaddy Electric Deep Fryer.
• Best Multi-Basket Deep Fryer. Hamilton Beach Triple Basket Electric Deep Fryer.
• Best Deep Fryer with Oil Filtration. T-Fal Deep Fryer.
• Easiest-to-Use Deep Fryer.
• Best Compact Deep Fryer.

Key features to look out for

• Timer. You'll never have to worry about overcooking your food with a timer function.
• Dishwasher-safe components. Lots of air fryers come with dishwasher-safe components.
• Multiple cooking functions.
• Temperature controls.

canola oil Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils. Keep reading to discover the benefits of each oil you can use to fry fish.

Commercial fryers are broken into four different categories: tube-type fryers, open-pot fryers, flat-bottom fryers, and commercial pressure fryers. Tube-type fryers are typically used for foods that are breaded like onion rings or cheese sticks.

“When I'm looking at deep fryers, I prioritize ones that heat and cook evenly and are easy to clean,” Bingham says. The All-Clad fit the bill. Deep and narrow, it's designed to save space and evenly cook whatever you put in it. But its real asset is its built-in cleaning function.

Heart-healthy oils like safflower oil and rice bran oil are perfect because they can withstand frying temperatures of almost 500° F. You can also look to peanut oil and sunflower oil if you're frying at 450° F, or canola oil and vegetable oil to keep temperatures around 400° F.

Generally, olive oil, avocado oil, and canola oil are healthful for cooking with. Sunflower oil may be good for shallow frying. Oil reaches its smoking point once it starts to smoke and break down. Once it passes the smoking point, it releases free radicals that can cause damage to cells in the body.

deep-fat fryer The most common type of fryer is the open, deep-fat fryer. It comes in a variety of sizes ranging from a counter top model to a large stand-alone unit containing multiple fry-pots. Fryers have a variety of optional features such as automatic controls, filtration systems, and accessories for holding cooked food.

Deep frying However, if you do need to deep fry your food, our long-standing advice is that oils like corn and sunflower oils are not recommended for high temperatures.

You want your fish to taste great with classic tartar sauce and sides for fried fish! So it's best to use a neutral oil, like canola, vegetable and safflower oil to fry fish. Peanut oil has a high smoke point, which is perfect for frying, but it could add a slightly nutty flavor to your fish.

However, if you do need to deep fry your food, our long-standing advice is that oils like corn and sunflower oils are not recommended for high temperatures. These oils are rich in polyunsaturated fats which can form undesirable compounds when heated at high temperatures.

canola oil Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

Most healthful oils for deep frying Share on Pinterest Extra virgin olive oil and coconut oil may be the most suitable oils for deep frying. One study found that extra virgin olive oil and coconut oil were two of the most stable oils. The researchers heated 3 liters of oil in a deep fryer at 356°F (180°C) for 6 hours.

between 350-375 degrees Maintaining your oil temperature is critical. Most fish should be fried between 350-375 degrees.