Kid Cuisine was a brand of packaged frozen meals targeted for children's appetites, marketed by MalaWorks Consumer Foods under license from ConAgra Foods, created in 1991. On January 30, 2019, due to all-time low sales, all of the meals were discontinued.

Conagra Foods Kid Cuisine is an American brand of packaged frozen meals, marketed by Conagra Foods, created in 1990.

The dinners, aimed at ages 3 through 10, were developed to satisfy children's taste preferences as well as parents' desire for convenience.

This frozen dinner's colorful box claims that the chicken, corn and pasta inside are a good source of five vitamins and minerals. Look more closely at the nutrition label, however, and you'll see that the sodium content is nearly 200 mg more than the recommended maximum for a full meal.

Yes, it's still in business Kid Cuisine was once a frozen food staple for many families and children in the United States. Either you ate it religiously, or you saw kids eating it in commercials, wondered what it tasted like, and begged your parents to buy it for you.

The fast food retailer will begin eliminating the toys from today and expects stocks to run out by the end of September. A spokesman says the company made the decision because "it is the right thing to do". The Obesity Policy Coalition's Jane Martin says other fast food chains should follow suit.

Though Kid Cuisine is still sold in grocery stores to this day, the Deep Sea Adventure product was discontinued. If you miss the days of fish sticks for lunch, it is an easy meal to recreate as an adult, not to mention a much healthier option when made at home versus nuking in the microwave.

History. The first kids' meal, Funmeal, emerged at Burger Chef in 1973 and succeeded. Discerning the popularity of the kids' meal, McDonald's introduced its Happy Meal in 1978, and other fast food corporations, including Burger King, followed suit with their own kids' meals.

With an adult supervising, a 10-year old should be able to scramble eggs, stir fry vegetables or flip a pancake on an electric stovetop (you may want to wait longer if you have a gas range). Safety tip: Be sure to teach them to tie back long hair and never wear loose clothing around the stove.

Kid Cuisine is a brand of ConAgra Foods, Inc. , (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.

Many frozen meals and processed foods are often high in sodium, added sugars, and saturated fats, so you'll want to carefully read the nutritional information of your chosen meal. Some studies also show a link between frozen and ready-made meals to an increased risk of obesity.

High-fiber whole-grain foods for kids include oatmeal, whole-wheat pasta, brown rice, whole-wheat tortillas and whole-wheat bread. If your kids don't tolerate whole-wheat pasta, try half whole-wheat, half-white. You can also use whole-wheat flour or white whole-wheat flour when making pancakes, cookies or pizza dough.

Italy Italy won by a landslide, for the country people voted to have the best cuisine in the world. Italian food has captured the globe with its simple, seasonal cuisine. From homemade pasta to cheesy risotto to pizza to mouthwatering desserts, it's some of the most beloved food worldwide.

Preheat oven to 350F. Cut and remove film from popcorn chicken and fries; slit film over pudding. Remove sprinkles packet. Cook meal on baking sheet in center of oven 28 minutes.

In the mid-2000s, pressure on McDonald's swelled to make the meal healthier and eliminate the toys as they were essentially a selling gimmick to reach kids.

The decision to overhaul the kid's menu was prompted by falling sales after the chicken chain started serving the meals in "adult packaging," The Wall Street Journal reports.