Available every day, with boneless chicken breasts, hand-dipped in our special buttermilk batter and deliciously deep-fried. Our complete meal to-go includes five pieces of Sunday Homestyle Chicken® and Buttermilk Biscuits, plus your choice of two Country Sides.

Cracker Barrel Sunday Homestyle Chicken (1 Serving) contains 64g total carbs, 60g net carbs, 58g fat, 71g protein, and 1060 calories.

Cracker Barrel Old Country Store Sunday Homestyle Chicken Dinner (1 serving) contains 65g total carbs, 59g net carbs, 92g fat, 66g protein, and 1350 calories.

It's available on Cracker Barrel menus as of April 25 and comes on a platter with half a chicken (a breast, thigh, wing, and leg), two country sides, and buttermilk biscuits or corn muffins, all for just $10.79. Come hungry, guys.

Two boneless chicken breasts, hand-dipped in our special buttermilk batter, breaded and deep fried to a crispy golden brown. Plus choice of two Country Sides. Served with hand-rolled Buttermilk Biscuits or Corn Muffins.

They use soybean oil for frying, and several fried items do contain milk. Butter is used for seasoning several grilled items.

There are 1060 calories in 2 chicken breasts of Cracker Barrel Sunday Homestyle Chicken. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Cracker Barrel Sunday Homestyle Chicken (1 Serving) contains 64g total carbs, 60g net carbs, 58g fat, 71g protein, and 1060 calories.

Two boneless chicken breasts, hand-dipped in our special buttermilk batter, breaded and deep fried to a crispy golden brown.

Cracker Barrel Sunday Homestyle Chicken (1 Serving) contains 64g total carbs, 60g net carbs, 58g fat, 71g protein, and 1060 calories.

The name comes from the barrels of soda crackers that could be found for sale in small-town stores across the American South in the early 1900s; people would stand around the barrels chatting and catching up, similar in purpose to contemporary office water coolers.

We ordered the chicken that they hang off hooks in the barrel to smoke it until it literally falls off the bone, then of course it receives a bath of mild or spicy barbecue sauce. The owner and founder of Chicken In A Barrel, Mike Pierce started this business in 2010.